Food & Consumer Research Facility
The nu-food, Food & Consumer Research Facility is now completed and the £700,000 refurbishment will provide excellent new and improved facilities for teaching and research within the well established key areas of Food, Nutrition and Food Marketing.
The facilities available to the general public, Schools, Colleges and industry include :
- reception and multi-function rooms
- culinary training suite
- state-of-the-art sensory laboratory and food handling facility
The nu-food, Food & Consumer Research Facility has a number of established links with industry that assist in all aspects of food production and marketing.
Our new facilities play host to a wide research activities that are undertaken by both staff and students.
Rosie Dew has been using the NuFood facilities for her research and talks about its advantages in this article.
For more information please contact:
Dr Kirsten Brandt - Senior Lecturer
tel +44 (0) 191 2225852
For bookings please contact:
nu.food@ncl.ac.uk
tel +44 (0) 191 222 3592