Integrative Animal Science - Research Projects
Improving the Quality and Safety of Livestock Products
- Quality Low Input Food: Improving the safety and quality of food from organic and low input production systems (EU Framework 6)
- Capacity building in bio-molecular techniques for fish and farm animals (British Council & HEC funded HE link)
- Impact of river water pollution on fish quality (HEC)
- Metal toxicity in rats (Islamic Development Bank)
Academic staff within this research group
(Further information on research interests, activities and publications can be found by accessing the names below)
Sandra Edwards Research group leader, Professor of Agriculture
Ilias Kyriazakis Professor of Animal Health and Nutrition
Peter Rowlinson Senior Lecturer in Animal Production Science
Andrew Beard Lecturer in Animal Science
Jonathan Guy Lecturer in Animal Science
Abdul Chaudhry Seni or Research Associate
Current research students associated with this research group
(Further information on individual research projects can be found by clicking here)
Oluwagbemiga Adeleye Improving piglet survival
Helio Lima Neto Solanum lycocarpum St Hil. as a novel animal feed additive
Chris Mberema Improving meat quality in beef cattle
Yolande Seddon Pig health management
Noraisah Spahat Evaluation of the economic and environmental sustainability of different broiler chicken housing systems in Malaysia
Ollie Szyszka Detection of health challenges in beef cattle through changes in feeding, drinking, social behaviour and activity
Nuhu Bello Rano Poultry
Khairiyah Binti Mat Dairy cattle fertility
Nikoloaos Voutzourakis Effect of management and heat stress on milk fat composition in milking sheep in Crete
Mhd Mehdi Khan Spices as supplements to improve forage utilization in ruminants