Newcastle University

Publication:

Food risk communication: Some of the problems and issues faced by communicators on the Island of Ireland (IOI) (2009)

Author(s): McCarthy M, Brennan M

• Date: 01-12-2009
• Journal: Food Policy
• Volume: 34
• Issue: 6
• Pages: 549-556
• Publisher: Pergamon
• Publication type: Article
• Bibliographic status: Published

• URL: http://dx.doi.org/10.1016/j.foodpol.2009.06.005
• DOI: 10.1016/j.foodpol.2009.06.005
• ISSN (electronic): 1873-5657

Keywords: Domestic food safety Risk Communication Public Food safety experts SAFETY KNOWLEDGE LAY JUDGMENTS EXPERT PERCEPTION SEGMENTATION UNCERTAINTY INFORMATION DISCOURSES CONSUMERS EFFICACY

Staff

Dr Mary Brennan Senior Lecturer in Food Marketing

Email: mary.brennan@ncl.ac.uk Telephone: +44 (0) 191 222 6930