Newcastle University

Publication:

Chemical compositions and fatty acid profiles of three freshwater fish species (2011)

Author(s): Jabeen F, Chaudhry AS

• Date: 08-10-2010
• Journal: Food Chemistry
• Volume: 125
• Issue: 3
• Pages: 991-996
• Publisher: Elsevier BV
• Publication type: Article
• Bibliographic status: Published

• URL: http://dx.doi.org/10.1016/j.foodchem.2010.09.103
• DOI: 10.1016/j.foodchem.2010.09.103
• ISSN (electronic): 1873-7072

Keywords: chemical composition, fatty acids, freshwater fish, omega-3, omega-6, indus river

Staff

Dr Abdul Chaudhry Lecturer

Email: abdul.chaudhry@ncl.ac.uk Telephone: +44 (0) 191 222 8499