Publication:

Chemical compositions and fatty acid profiles of three freshwater fish species (2011)

Author(s): Jabeen F, Chaudhry AS

      • Date: 08-10-2010
      • Journal: Food Chemistry
      • Volume: 125
      • Issue: 3
      • Pages: 991-996
      • Publisher: Elsevier BV
      • Publication type: Article
      • Bibliographic status: Published

      Keywords: chemical composition, fatty acids, freshwater fish, omega-3, omega-6, indus river

      Staff

      Dr Abdul Chaudhry
      Lecturer