Publication:

Consumer preferences regarding food-related risk-benefit messages (2012)

Author(s): Van Dijk H, Van Kleef E, Owen H, Frewer L

      • Journal: British Food Journal
      • Volume: 114
      • Issue: 3
      • Pages: 387-400
      • Publisher: Emerald Group Publishing Ltd.
      • Publication type: Article
      • Bibliographic status: Published
      Staff

      Professor Lynn Frewer
      Professor of Food & Society