Publication:

Genetic engineering and food: What determines consumer acceptance (1995)

Author(s): Frewer LJ; Howard C; Shepherd R

      • Date: 1995
      • Journal: British Food Journal
      • Volume: 97
      • Issue: 8
      • Pages: 31-36
      • Publisher: Emerald Group Publishing Limited
      • Publication type: Article
      • Bibliographic status: Published
      Staff

      Professor Lynn Frewer
      Professor of Food & Society