Newcastle University

Publication:

Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies (2011)

Author(s): Frewer LJ, Bergmann K, Brennan M, Lion R, Meertens R, Rowe G, Siegrist M, Vereijken C

• Date: 20-05-2011
• Journal: Trends in Food Science & Technology
• Volume: 22
• Issue: 8
• Pages: 442-456
• Publication type: Review
• Bibliographic status: Published

• URL: http://dx.doi.org/10.1016/j.tifs.2011.05.005
• DOI: 10.1016/j.tifs.2011.05.005
• ISSN (electronic):

Keywords: GENETICALLY-MODIFIED FOOD PULSED ELECTRIC-FIELDS HIGH-PRESSURE PUBLIC ACCEPTANCE GM FOODS NANOTECHNOLOGY RISK PERCEPTION ATTITUDES IRRADIATION

Staff

Dr Mary Brennan Senior Lecturer in Food Marketing	Email: mary.brennan@ncl.ac.uk Telephone: +44 (0) 191 222 6930
Professor Lynn Frewer Professor of Food & Society	Email: lynn.frewer@ncl.ac.uk Telephone: +44 (0) 191 222 8272