Publication:

Optimising the delivery of food allergy information. An assessment of food allergic consumer preferences for different information delivery formats (2012)

Author(s): Voordouw J, Antonides G, Cornelisse-Vermaat JR, Pfaff S, Niemietz D, Frewer LJ

      • Date: 12-08-2011
      • Journal: Food Quality and Preference
      • Volume: 23
      • Issue: 1
      • Pages: 71-78
      • Publisher: Pergamon
      • Publication type: Article
      • Bibliographic status: Published

      Keywords: Information delivery Communication strategies Information search behaviour Food allergy Europrevall LABELING PREFERENCES SELF-EFFICACY PREVALENCE COMMUNICATION PERSPECTIVE EUROPE HEALTH IMPACT TRUST COSTS

      Staff

      Professor Lynn Frewer
      Professor of Food & Society