Subjective Welfare, Well-Being, and Self-Reported Food Hypersensitivity in Four European Countries: Implications for European Policy (2012)

Author(s): Voordouw J, Antonides G, Fox M, Cerecedo I, Zamora J, Caballer BD, Rokicka E, Cornelisse-Vermaat J, Jewczak M, Starosta P, Kowalska ML, Jedrzejczak-Czechowicz M, Vazquez-Cortes S, Escudero C, de Blok BF, Dubois A, Mugford M, Frewer LJ

      • Date: 27-05-2011
      • Journal: Social Indicators Research
      • Volume: 107
      • Issue: 3
      • Pages: 465-482
      • Publisher: Springer
      • Publication type: Article
      • Bibliographic status: Published

      Keywords: Subjective welfare Subjective well-being Food hypersensitivity Food allergy Food intolerance Europrevall QUALITY-OF-LIFE LABELING PREFERENCES ALLERGIC CONSUMERS ECONOMIC COSTS HEALTH CHILDREN PREVALENCE INCOME QUESTIONNAIRE EXPLANATION


      Professor Lynn Frewer
      Professor of Food & Society