Organic agriculture: does it enhance or reduce the nutritional value of plant foods? (2001)

Author(s): Brandt K; Mølgaard JP

      • Date: 01-07-2001
      • Journal: Journal of the Science of Food and Agriculture: Special Issue: Nutritional Enhancement of Plant Foods (NEODIET)
      • Volume: 81
      • Issue: 9
      • Pages: 924-931
      • Publisher: John Wiley & Sons
      • Publication type: Article
      • Bibliographic status: Published

      Dr Kirsten Brandt
      Senior Lecturer