Publication:
Risk-benefit considerations of mitigation measures on acrylamide content of foods - A case study on potatoes, cereals and coffee (2008)
Author(s): Seal CJ; Somoza V; Tuijtelaars S; van Boekel M; van Klaveren J; Wilcockson SJ; Wilms L; de Mul A; Eisenbrand G; Haverkort AJ; Franke K; Lalljie SPD; Mykkanen H; Reimerdes E; Scholz G
- Type of Article: Conference Proceeding
- Journal: British Journal of Nutrition
- Volume: 99
- Issue: s2
- Pages: S1-S46
- Publisher: Cambridge University Press
- Publication type: Article
- Bibliographic status: Published