Newcastle University

Publications

Each year, staff and postgraduates in the School of Agriculture , Food & Rural Development publish a large number of articles based on their research, expertise and teaching. A full list of recent publications is given below; you can search this database for a researcher's name, publication year or a key word.

You can also find a selection of work published recently by individual staff members on their personal pages. Some of the research centres also have full lists of publications.

Year: 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1991 1990 1989 1988 1987 1986 1985 1984 1983 1982 1981 1980 1978 1977 1976 1975

• Szymanski A, Gorton M, Hubbard LJ. A Comparative Analysis of Firm Performance in Post-socialist Economies: Evidence from the Polish Food Processing Industry. Post-Communist Economies 2007, 19(4), 433-448.
• De Blok BMJ, Vlieg-Boerstra BJ, Oude Elerink JNG, Duiverman EJ, DunnGalvn A, Hourihane JOB, Cornelisse-Vermaat JR, Frewer L, Mills ENC, Dubois AEJ. A framework for measuring the social impact of food allergy across Europe. Allergy 2007, 62(7), 733-737.
• Jackson EL, Quaddus M, Islam N, Stanton J, Hoque Z. A Multi-Disciplinary Approach for Determining Adoption of Agricultural Price Risk Management Strategies. In: Agricultural Economics Society 81st Annual Conference. 2007, University of Reading, UK: The Agricultural Economics Society.
• Herrmann AM, Clode PL, Fletcher IR, Nunan N, Stockdale EA, O'Donnell AG, Murphy DV. A novel method for the study of the biophysical interface in soils using nano-scale secondary ion mass spectrometry. Rapid Communications in Mass Spectrometry 2007, 21(1), 29-34.
• Krystallis T, Frewer LJ, Rowe G, Houghton J, Kehagia O, Perrea T. A perceptual divide? Consumer and expert attitudes to food risk management in Europe. Health, Risk and Society 2007, 9(4), 407-424.
• Brandt K, Lietz G, Christensen LP, Kobaek-Larsen M. A systematic approach for identifying plant components with impact on human health. In: Acta Horticulturae: 1st International Symposium on Human Health Effects of Fruits and Vegetables. 2007, Québec City, Canada: ISHS.
• Brownlee IA, Knight J, Dettmar PW, Pearson JP. Action of reactive oxygen species on colonic mucus secretions. Free Radical Biology and Medicine 2007, 43(5), 800-808.
• Dawson PJ. Agricultural commodity markets and trade: New approaches to analyzing market structure and trade. Journal of Agricultural Economics 2007, 58(1), 158-159.
• Cain P, Anwar M, Rowlinson P. Assessing the critical factors affecting the viability of small-scale dairy farms in the Punjab region of Pakistan to inform agricultural extension programmes. Agricultural Systems 2007, 94(2), 320-330.
• Chaerle L, Leinonen I, Jones HG, Van Der Straeten D. Automatic plant leaf temperature monitoring for stress detection. In: World Conference of Stress. 2007, Budapest, Hungary.
• Seal CJ, Jones AR. Barriers to the consumption of wholegrain foods. In: Marquart, L; Jacobs, DR; McIntosh, GH; Poutanen, K; Reicks, M, ed. Whole Grains and Health. Iowa, USA: Balckwell Publishing, 2007, pp.243-254.
• Jackson EL, Quaddus M, Islam N, Stanton J. Behavioural factors affecting the adoption of forward contracts by Australian wool producers. In: International Farm Management Association. 2007, Cork, Ireland.
• Ferguson EM, Slevin J, Hunter MG, Edwards SA, Ashworth CJ. Beneficial effects of a high fibre diet on oocyte maturity and embryo survival in gilts. Reproduction 2007, 133(2), 433-439.
• Ward N, Lowe P. Blairite Modernisation and Countryside Policy. The Political Quarterly 2007, 78(3), 412-421.
• Lowe P, Ward N. British rural geography: a disciplinary enterprise in changing times. In: Clout H, ed. Contemporary Rural Geographies : Land, Property and Resources in Britain ; Essays in Honour of Richard Munton. London: Routledge, 2007, pp.1-20.
• Shiloh S, Güvenç G, Önkal D. Cognitive and emotional representations of terror attacks: A cross-cultural exploration. Risk Analysis 2007, 27(2), 397-409.
• Phillipson J, Liddon A. Common Knowledge? An Exploration of Knowledge Transfer. Newcastle-upon-Tyne: Rural Economy and Land Use Programme, University of Newcastle, 2007. RELU Briefing Paper Series 6.
• Thane CW, Jones AR, Stephen AM, Seal CJ, Jebb SA. Comparative whole-grain intake of British adults in 1986-7 and 2000-1. British Journal of Nutrition 2007, 97(5), 987-992.
• Ronteltap A, van Trijp JCM, Renes RJ, Frewer LJ. Consumer acceptance of new food technologies: Lessons for the future of nutigenomics. Appetite 2007, 49(1), 1-17.
• Van Kleef E, Houghton JR, Krystallis A, Pfenning U , Rowe G, Van Dijk H, Van der Lans IA, Frewer LJ. Consumer evaluations of food risk management quality in Europe. Risk Analysis 2007, 27(6), 1565-1580.
• Kornelis M, De Jonge J, Frewer LJ, Dagevos H. Consumer Selection of Food-Safety Information Sources. Risk Analysis 2007, 27(2), 327-335.
• Tregear A, Kuznesof S, Brennan M. Critical Apporaches in undergraudate marketing teaching: Investigating students perceptions. Journal of Marketing Management 2007, 23(5-6), 411-424.
• Emery SB, Smith DN, Johansson S, Cope J. Demonstrating how plasterboard can be collected more efficiently on construction and demolition sites in the UK. In: Chun, Y-M;Claisse, P;Naik, TR;Ganjian, E, ed. Sustainable construction materials and technologies. London: Taylor & Francis, 2007, pp.575-588.
• Buller H, Lowe P. Des agricultures nationales aux campagnes locales: les bases d'une nouvelle coalition pour une réforme progressive de la PAC. In: Luginbühl Y, ed. Nouvelles urbanités, nouvelles ruralités en Europe. Brussels: Peter Lang, 2007, pp.413-422.
• Mihina Š, Huba J, Peters KJ, Edwards SA, Sorensen JT, Gibon A, Jemeljanovs A, Juskiene V, Szabo F, Sloszar P, Todorov N. Development of Production Systems in Europe. In: A. Rosati, A. Tewolde and C. Mosconi, ed. WAAP Book of the Year 2006. Wageningen: Wageningen Academic Publishers, 2007, pp.25-35.
• Rezaeian M, Honarzad J, Chaudhry AS. Effect of a bacterial inoculant on chemical composition and fermentation parameters of corn silage ensiled in laboratory silo. In: Proceedings of the British Society of Animal Science. 2007, Southport, UK: British Society of Animal Science.
• Kelly HRC, Browning HM, Day JEL, Martin A, Pearce GP, Stopes C, Edwards SA. Effect of breed type, housing and feeding system on performance of growing pigs managed under organic conditions. Journal of the Science of Food and Agriculture 2007, 87(15), 2794-2800.
• Ziaei N, Guy JH, Edwards SA, Blanchard PJ, Ward J, Feuerstein D. Effect of gender on factors affecting excreta dry matter content of broiler chickens. Journal of Applied Poultry Research 2007, 16(2), 226-233.
• Wattanakul W, Rooke JA, Stewart AH, English PR, Edwards SA. Effect of milk deprivation during the lactation period on performance and digestive enzyme activities of the piglets following weaning. Animal 2007, 1(3), 381-387.
• Butler G, Stergiadis S, Eyre M, Leifert C, Borsari A, Canever A, Slots A, Nielsen JH. Effect of production system and geographic location on milk quality parameters. In: Improving sustainability in organic and low input food production systems : proceedings of the 3rd International Congress of the European Integrated Project "Quality Low Input Food" (QLIF). 2007, Hohenheim, Germany: FiBL Forschungsinstitut für biologischen Landbau.
• Theodoropoulou A, Giotis C, Hunt J, Gilroy J, Toufexi E, LiopaTsakalidis E, Markelou E, Seal C, Leifert C. Effect of variety choice and use of resistant rootstock on crop yield and quality parameters of tomato plants grown in organic, low input and conventional production systems/growth media. In: Improving the Sustainability in Organic and Low Input Food Production Systems. 2007, University of Hohenheim, Germany.
• Ashworth CJ, Ferguson EM, Edwards SA, Hunter MG. Embryo mortality in the pig: New solutions for an old problem?. In: 11th Annual Conference of the European Society for Domestic Animal Reproduction (ESDAR). 2007, Celle, Germany: Reproduction in Domestic Animals, Wiley-Blackwell.
• Franks JR, Mc Gloin A. Environmental co-operatives as instruments for delivering across-farm environmental and rural policy objectives: Lessons for the UK. Journal of Rural Studies 2007, 23(4), 472-489.
• Chaudhry AS. Enzymic and in sacco methods to estimate rumen degradation of food protein in cattle. Journal of the Science of Food and Agriculture 2007, 87(14), 2617-2624.
• Chase-Topping ME, Gunn G, Strachan WD, Edwards SA, Smith WJ, Hillman K, Stefopoulou SN, Thomson JR. Epidemiology of porcine non-specific colitis on Scottish farms. Veterinary Journal 2007, 173(2), 353-360.
• Creighton E. Equine learning behaviour: limits of ability and ability limits of trainers. Behavioural Processes 2007, 76(1), 43-44.
• Hubbard LJ, Dawson PJ, Scott CR. Estimating the Unit Costs of Producing Oilseed Rape in England. Farm Management 2007, 12, 709-718.
• Emery SB, Gaterell MR, Sammons G, Moon D, Smith DN. Estimation of the recycled content of an existing construction project. Resources, Conservation and Recycling 2007, 52, 395-409.
• Dwyer J, Ward N, Lowe P, Baldock D. European rural development under the Common Agricultural Policy's 'Second Pillar': Institutional conservatism and innovation. Regional Studies 2007, 41(7), 873-888.
• Jackson EL, Quaddus M, Islam N, Stanton J. Evaluating producers’ perspectives on selling raw wool : A field study of behavioural factors and variables. Farm Management 2007, 12(11), 679-707.
• Richardson CA, Niel LE, Leach MC, Flecknell PA. Evaluation of the efficacy of a novel electronic pain assessment device, the Pain Gauge®, for measuring postoperative pain in rats. Laboratory Animals 2007, 41(1), 46-54.
• Bermano G, Pagmantidis V, Holloway N, Kadri S, Mowat NAG, Shiel RS, Arthur JR, Mathers JC, Daly AK, Broom J, Hesketh JE. Evidence that a polymorphism within the 3'UTR of glutathione peroxidase 4 is functional and is associated with susceptibility to colorectal cancer. Genes and Nutrition 2007, 2(2), 225-232.
• Edwards SA. Experimental welfare assessment and on-farm application. In: Animal Welfare: 3rd International Workshop on Assessment of Animal Welfare at Farm and Group Level. 2007, Vienna, Austria: Universities Federation for Animal Welfare.
• Fischer ARH, De Jong AEI, Van Asselt ED, De Jonge R, Frewer LJ, Nauta MJ. Food safety in the domestic environment: An interdisciplinary investigation of microbial hazards during food preparation. Risk Analysis 2007, 27(4), 1065-1082.
• Tetard-Jones C, Kertesz MA, Gallois P, Preziosi RF. Genotype-by-Genotype Interactions Modified by a Third Species in a Plant-Insect System. American Naturalist 2007, 170(3), 492-499.
• Boomer I, Shiel RS, Stevenson AC. Geomorphology and paleoenvironmental analysis. In: Clive Waddington, ed. Mesolithic settlement in the North Sea Basin: a case study from Howick, North-East England. Oxford: Oxbow, 2007, pp.163-181.
• Seal CJ, Brownlee IA, Jones AR. Grains and health: The "whole" picture. Quintessence International 2007, 38(6), 498-503.
• Scott K, Edwards SA, Hautekiet V, van Steenbergen L. Illness status. In: Velarde, A; Geers, R, ed. On Farm Monitoring of Pig Welfare. Wageningen: Wageningen Academic Publishers, 2007, pp.101-106.
• Scott K, Taylor L, Gill BP, Edwards SA. Influence of different types of environmental enrichment on the behaviour of finishing pigs in two different housing systems. 2. Ratio of pigs to enrichment. Applied Animal Behaviour Science 2007, 105(1-3), 51-58.
• Yousaf M, Naseem MZ, Ahmad T, Nadeem MA, Chaudhry AS. Influence of various rapeseed meal levels on the production characteristics of broilers. British Poultry Abstracts 2007, 3(1), 51-52.
• Leifert C, Rembialkowska E, Nielson JH, Cooper JM, Butler G, Lueck L. Interactions between organic and ‘low input’ production methods on food quality and safety. In: Improving the Sustainability in Organic and Low Input Food Production Systems: proceedings of the 3rd International Congress of the European Integrated Project "Quality Low Input Food" (QLIF). 2007, University of Hohenheim, Germany: Forschungsinstitut für biologischen Landbau, Switzerland.
• Meunier-Salaun M-C, Courboulay V, Scott K, Guy J, Edwards S. Mesure de la relation home-animal chez le porc en croissance: validation d’un test applicable en elevage. Journees de Recherche Porcine en France 2007.
• Chaerle L, Leinonen I, Jones HG, Van Der Straeten D. Monitoring and screening plant populations with combined thermal and chlorophyll fluorescence imaging. Journal of Experimental Botany 2007, 58(4), 773-784.
• Herrmann AM, Ritz K, Nunan N, Clode PL, Pett-Ridge J, Kilburn MR, Murphy DV, O'Donnell AG, Stockdale EA. Nano-scale secondary ion mass spectrometry - A new analytical tool in biogeochemistry and soil ecology: A review article. Soil Biology and Biochemistry 2007, 39(8), 1835-1850.
• Yousaf M, Chaudhry AS. Non food removal strategies to induce moulting in laying hens: 1. Influence on the hen performance during 6 weeks of moulting. In: 29th Poultry Science Symposium Biology of Breeding Poultry. 2007, Surgeons Hall, Edinburgh.
• Yousaf M, Chaudhry AS. Non food removal strategies to induce moulting in laying hens: 2. Influence on the hen performance during 7 weeks of post-moulting. In: 29th Poultry Science Symposium Biology of Breeding Poultry. 2007, Surgeons Hall, Edinburgh.
• Brandt K. Organic Agriculture and Food Utilization. Rome: Food and Agriculture Organization (FAO), 2007. Synthesis papers on Organic Agriculture and Food Security 4.
• Hyland RM, Wood CE, Adamson AJ, Mathers JC, Hill M, Seal CJ, Moynihan PJ. Peer educators' perceptions of training for and implementing a community-based nutrition intervention for older adults. Journal of Nutrition for the Elderly 2007, 25(3-4), 147-171.
• Hubbard C, Bourlakis M, Garrod G. Pig in the middle: Farmers and the delivery of farm animal welfare standards. British Food Journal 2007, 109(11), 919-930.
• Mehmood A, Cain PJ. Poverty Targeting in Rural Sialkot-Pakistan; Application of Modified Participatory Wealth Ranking technique. In: Livelihoods and well-being in developing countries: Multidisciplinary approaches. 2007, Oxford, UK: Global Poverty Research Group.
• Philippidis G, Hubbard LJ, Renwick A. Re-evaluating the Harbinson Proposal - Prospects for the EU25: A note. Journal of Agricultural Economics 2007, 58(2), 368-375.
• Ghorbani R, Wilcockson S. Reducing copper-based fungicide use in organic crop production systems. In: Cooper, J., Niggli, U., Leifert, C, ed. Handbook of Organic Food Safety and Quality. Abington Hall, Abington, Cambridge: Woodhead Publishing Limited, 2007, pp.392-412.
• Edwards SA. Reproduction problems. In: Verlarde, A; Geers, R, ed. On Farm Monitoring of Pig Welfare. Wageningen: Wageningen Academic publishers, 2007, pp.107-110.
• Hubbard C, Thomson KJ. Romania's accession to the EU: Short-term welfare effects on food consumers. Food Policy 2007, 32(1), 128-140.
• Bock BB, Shortall S, Oughton E. Rural gender relations issues and case studies. European Review of Agricultural Economics 2007, 34(2), 290-293.
• Hill TR, McCarthy DA, Jacobsen J, Lamberg-Allardt C, Flynn A, Kiely M, Cashman KD. Seasonal changes in vitamin D status and bone turnover in healthy Irish postmenopausal women. . International Journal for Vitamin and Nutrition Research 2007, 77(5), 320-325.
• Oxley A, Jutfelt F, Sundell K, Olsen RE. Sn-2-monoacylglycerol, not glycerol, is preferentially utilised for triacylglycerol and phosphatidylcholine biosynthesis in Atlantic salmon (Salmo salar L.) intestine. Comparative Biochemistry and Physiology, Part B: Biochemistry & Molecular Biology 2007, 146(1), 115-123.
• Atterton J, Carroll T, Thompson N. Social and Human Capital on Rum and the Small Isles. University of Newcastle upon Tyne: Centre for Rural Economy, 2007. Report to Scottish Government.
• Lowe P, Ward N. Sustainable rural economies: Some lessons from the english experience. Sustainable Development 2007, 15(5), 307-317.
• Thompson N. The contribution of the social sciences to knowledge based development. Newcastle upon Tyne: Centre for Rural Economy, Newcastle University, 2007. Discussion Paper Series 13.
• Hawken PAR, Beard AP, Esmaili T, Kadokawa H, Evans ACO, Blache D, Martin GB. The introduction of rams induces an increase in pulsatile LH secretion in cyclic ewes during the breeding season. Theriogenology 2007, 68(1), 56-66.
• Moynihan PJ, Mulvaney CE, Adamson AJ, Seal C, Steen N, Mathers JC, Zohouri FV. The nutrition knowledge of older adults living in sheltered housing accommodation. Journal of Human Nutrition and Dietetics 2007, 20(5), 446-458.
• Mills ENC, Mackie AR, Burney P, Beyer K, Frewer L, Madsen C, Botjes E, Crevel RWR, van Ree R. The Prevalence, Cost and Basis of Food Allergy Across Europe. Allergy 2007, 62(7), 717-722.
• Scott K, Chennells DJ, Taylor L, Gill BP, Edwards SA. The welfare of finishing pigs under different housing and feeding systems: Liquid versus dry feeding in fully-slatted and straw-based housing. Animal Welfare 2007, 16(1), 53-62.
• McCarthy M, Brennan M, Kelly AL, Ritson C, de Boer M, Thompson N. Who is at risk and what do they know? Segmenting a population on their food safety knowledge. Food Quality and Preference 2007, 18(2), 205-217.
• Brennan M, McCarthy M, Ritson C. Why do consumers deviate from best microbiological food safety advice? An examination of 'high-risk' consumers on the island of Ireland. Appetite 2007, 49(2), 405-418.
• Jackson EL, Quaddus M, Islam N, Stanton J. Why is adoption of forward contracts by Western Australia wool producers so limited?. In: Agribusiness Livestock Updates. 2007, Perth, Western Australia: Department of Agriculture and Food, Government of Western Australia.
• Yousaf M, Chaudhry AS. Winter is a challenging task for poultry farmers. World Poultry 2007, 23(1), 36-37.
• Jackson EL, Quaddus M, Islam N, Stanton J. Wool industry stakeholder opinions on the pros and cons of forward contract. International Journal of Sheep and Wool Science 2007, 55(1), 34-47.