Newcastle University

Publications

Each year, staff and postgraduates in the School of Agriculture , Food & Rural Development publish a large number of articles based on their research, expertise and teaching. A full list of recent publications is given below; you can search this database for a researcher's name, publication year or a key word.

You can also find a selection of work published recently by individual staff members on their personal pages. Some of the research centres also have full lists of publications.

Year: 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1991 1990 1989 1988 1987 1986 1985 1984 1983 1982 1981 1980 1978 1977 1976 1975

• D'Eath RB, Tolkamp BJ, Kyriazakis I, Lawrence AB. 'Freedom from hunger' and preventing obesity: the animal welfare implications of reducing food quantity or quality. Animal Behaviour 2009, 77(2), 275-288.
• Lima-Neto HR, Chaudhry AS, Khan MMH, Virk MR. In vitro degradability of different fractions of Solanum lycocarpum St Hil. In: British Society of Animal Science Annual Conference: Advances in Animal Biosciences. 2009, Southport: British Society of Animal Science: British Society of Animal Science.
• Lima-Neto HR, Chaudhry AS, Khan MMH, Virk MR. In vitro degradability of different fractions of Solanum lycocarpum St Hil. In: British Society of Animal Science Annual Conference: Advances in Animal Biosciences. 2009, Southport: British Society of Animal Science.
• Khan MMH, Chaudhry AS, Lima-Neto HR, Virk MR. In vitro rumen degradability, ammonia levels and pH of different spices. . In: British Society of Animal Science Annual Conference: Advances in Animal Biosciences. 2009, Southport: British Society of Animal Science.
• Rooney N, Sagan D, Pead M, Westgarth C, Creighton E, Branson N. Pedigree Dog Breeding in the UK: a major welfare concern? An independent scientific report commissioned by the RSPCA. Sussex: RSPCA, 2009.
• Hesketh JE, Lietz G. A network approach to micronutrient genetics: interactions with lipid metabolism. Current Opinion in Lipidology 2009, 20(2), 112-120.
• Howie JA, Tolkamp BJ, Avendano S, Kyriazakis I. A novel flexible method to split feeding behaviour into bouts. Applied Animal Behaviour Science 2009, 116(2-4), 101-109.
• Smith TJ, George DR, Sparagano OAE, Seal CJ, Shiel RS, Guy JH. A pilot study into the chemical and sensorial effect of thyme and pennyroyal essential oil on hens eggs. International Journal of Food Science and Technology 2009, 44(9), 1836-1842.
• Jackson EL, Gorton M, White J. A structural analysis of contractual innovations within the CIS milk industry. In: 3rd International European Forum on System Dynamics and Innovation in Food Networks. 2009, Igls, Austria.
• Stergiadis S, Seal CJ, Leifert C, Eyre MD, Nielson JH, Kristiansen GH, Butler G. A two year study on the fatty acid composition of milk from organic and conventional UK farms. In: 3rd International Congress on Food and Nutrition. 2009, Antalya, Turkey.
• Marvin HJP, Kleter GA, Frewer L, Cope S, Wentholt M, Rowe G. A working procedure for identifying emerging risk at an early stage. Food Control 2009, 20(4), 345-356.
• Hubbard MC, Gorton M. Agriculture and rural structural change: An analysis of the experience of past accessions in selected EU15 regions. In: 27th International Conference of Agricultural Economists (IAAE) "The New Landscape of Global Agriculture". 2009, Beijing, China: Leibniz Institute of Agricultural Development in Central and Eastern Europe, IAMO.
• Thompson N. Analysis of the Structure, Dynamics and Diversity of Upland Communities. Newcastle upon Tyne: Centre for Rural Economy, Newcastle University, 2009. Report to Commission for Rural Communities Inquiry into the Future for England's Upland Communities.
• von Borell E, Baumgartner J, Giersing M, Jaggin N, Prunier A, Tuyttens FAM, Edwards SA. Animal welfare implications of surgical castration and its alternatives in pigs. Animal 2009, 3(11), 1488-1496.
• Kyriazakis I, Doeschl-Wilson A. Anorexia during infection in mammals: variation and its sources. In: Torallardona, D., Roura, E, ed. Voluntary Food Intake in Pigs. Wageningen: Wageningen Academic Publishers, 2009, pp.307-322.
• Brownlee IA, Seal CJ, Wilcox M, Dettmar PW, Pearson JP. Applications of Alginates in Food. In: Rehm, BHA, ed. Alginates: Biology and applications. Berlin, Germany: Springer, 2009, pp.211-228.
• Garrod GD, Ruto ESK, Snowden P. Assessing the value of forest landscapes: a 'choice experiment' approach. Arboricultural Journal 2009, 32(3), 189-211.
• Norris M, Gkartzios M, Coates D. ‘Section 23’ tax incentives: a longitudinal review of outputs, impacts and value for money. Irish Tax Review 2009, (October), 67-72.
• Lowe P, Phillipson J. Barriers to research collaboration across disciplines: scientific paradigms and institutional practices. Environment and Planning A 2009, 41(5), 1171-1184.
• Leach MC, Allweiler S, Richardson C, Roughan JV, Narbe R, Flecknell PA. Behavioural effects of ovariohysterectomy and oral administration of meloxicam in laboratory housed rabbits. Research in Veterinary Science 2009, 87(2), 336-347.
• Stockdale EA, Watson CA. Biological indicators of soil quality in organic farming systems. Renewable Agriculture and Food Systems 2009, 24(4), 308-318.
• Behrens JH, Frewer LJ, Nunes TP, Landgraf M. Brazillian consumer views on food irradiation. Innovative Food Science and Emerging Technologies 2009, 10(3), 383-389.
• Chaudhry AS. Changing diets to modify methane emssion from sheep. In: 60th Annual meeting of the EAAP. 2009, Barcelona, Spain: European Association of Animal Production.
• Doeschl-Wilson AB, Kyriazakis I, Vincent A, Rothschild MF, Thacker E, Galina-Pantoja L. Clinical and pathological responses of pigs from two genetically diverse commercial lines to porcine reproductive and respiratory syndrome virus infection. Journal of Animal Science 2009, 87(5), 1638-1647.
• Scott K, Laws DM, Courboulay V, Meunier-Salaun MC, Edwards SA. Comparison of methods to assess fear of humans in sows. Applied Animal Behaviour Science 2009, 118(1-2), 36-41.
• Butler G, Collomb M, Rehberger B, Sanderson R, Eyre M, Leifert C. Conjugated linoleic acid isomer concentrations in milk from high- and low-input management dairy systems. Journal of the Science of Food and Agriculture 2009, 89(4), 697-705.
• Kidane A, Houdijk JGM, Tolkamp BJ, Athanasiadou S, Kyriazakis I. Consequences of infection pressure and protein nutrition on periparturient resistance to Teladorsagia circumcincta and performance in ewes. Veterinary Parasitology 2009, 165(1-2), 78-87.
• Zaralis K, Tolkamp BJ, Houdijk JGM, Wylie ARG, Kyriazakis I. Consequences of protein supplementation for anorexia, expression of immunity and plasma leptin concentrations in parasitized ewes of two breeds. British Journal of Nutrition 2009, 101(4), 499-509.
• Fischer A, Frewer LJ. Consumer familiarity with foods and the perception of risks and benefits. Food Quality and Preference 2009, 20(8), 576-585.
• Jabeen F, Chaudhry AS. Cyprinus carpio as a biomarker to monitor metal pollution in the Indus River, Pakistan. In: British Society of Animal Science Annual Conference: Advances in Animal Biosciences. 2009, Southport: British Society of Animal Science.
• Mahboob S, Ghazala M, Sultana S, Asi MR, Nadeem S, Chaudhry AS. Determination of organochlorine and nitrogen containing pesticide residues in water, sediments, and fish samples by reverse phase high performance liquid chromatography. Agricultural Science and Technology 2009, 10(5), 9-12.
• Carruthers P, Thompson N, Carroll T, Webster S, Harper A, Sloane I. Developing the English Uplands: A report to the Commission for Rural Communities' Inquiry into the Future for England's Upland Communities. Cheltenham: Commission for Rural Communities, 2009. Inquiry into the Future for England's Upland Communities.
• Simmons NL, Chaudhry AS, Graham C, Scriven ES, Thistlethwaite A, Smith CP, Stewart GS. Dietary regulation of ruminal bovine UT-B urea transporter expression and localization. Journal of Animal Science 2009, 87(10), 3288-3299.
• Oxley A, Bogevik AS, Henderson RJ, Waagbo R, Tocher DR, Olsen RE. Digestibility of Calanus finmarchicus wax esters in Atlantic salmon (Salmo salar) freshwater presmolts and seawater postsmolts maintained at constant water temperature. Aquaculture Nutrition 2009, 15(5), 459-469.
• Lowe P, Whitman G, Phillipson J. Ecology and the social sciences. Journal of Applied Ecology 2009, 46(2), 297-305.
• Weng RC, Edwards SA, Hsia LC. Effect of Individual, Group or ESF Housing in Pregnancy and Individual or Group Housing in Lactation on Sow Behavior. Asian-Australasian Journal of Animal Sciences 2009, 22(11), 1574-1580.
• Weng RC, Edwards SA, Hsia LC. Effect of Individual, Group or ESF Housing in Pregnancy and Individual or Group Housing in Lactation on the Performance of Sows and Their Piglets. Asian-Australasian Journal of Animal Sciences 2009, 22(9), 1328-1333.
• Weng RC, Edwards SA, Hsia LC. Effect of Nursing Frequency and Creep Feed Provision on the Milk and Feed Intake and Performance of Zero Day Weaned Piglets Reared on a Dummy Sow. Asian-Australasian Journal of Animal Sciences 2009, 22(11), 1540-1546.
• Giotis C, Markelou E, Theodoropoulou A, Toufexi E, Hodson R, Shotton PN, Shiel RS, Cooper J, Leifert C. Effect of soil amendments and biological control agents (BCAs) on soil-borne root diseases caused by Pyrenochaeta lycopersici and Verticillium albo-atrum in organic greenhouse tomato production systems. European Journal of Plant Pathology 2009, 123(4), 387-400.
• Giotis C, Markelou E, Theodoropoulou A, Toufexi E, Hodson R, Shotton P, Shiel R, Cooper J, Leifert C. Effect of soil amendments and biological control agents (BCSs) on soil-borne root diseases caused by Pyrenochaeta lycopersici and Verticillium albo-atrum in organic greenhouse tomato production systems. European Journal of Plant Pathology 2009, 123(4), 387-400.
• Khan MMH, Chaudhry AS. Effect of spice supplementation on in vitro methane production using ground wheat as a substrate. In: British Society of Animal Science Annual Conference: Advances in Animal Biosciences. 2009, Southport: British Society of Animal Science.
• Khan MMH, Chaudhry AS. Effect of spice supplementation on rumen ammonia concentration in vitro. In: Advances in Animal Biosciences: Proceedings of the British Society of Animal Science. 2009, Scarborough, UK: British Society of Animal Science.
• Khan MMH, Chaudhry AS. Effect of using different rumen fluid to buffer ratios on the in vitro degradability and fermentation profiles of forages. In: 60th Annual meeting of the EAAP. 2009, Barcelona, Spain: European Association of Animal Production.
• Theodoropoulou A, Giotis C, Eyre MD, Markelou E, Liopa-tsakalidis A, Leifert C. Effect of, and interactions between, growth substrate (soil, perlite or mixed), hybrid choice and grafting resistant rootstocks on soil-borne disease severity and fruit yield and quality. In: 3rd International Congress on Food and Nutrition. 2009, Antalya, Turkey.
• Lueck L, Cooper J, Schmidt C, Eyre MD, Shotton PN, Bennett RN, Rosa E, Daood H, Hajslova H, Schulzova V, Christensen LP, Leifert C. Effects of organic and conventional crop management practices on the yield and nutritional quality of field crops. In: 3rd International Congress on Food and Nutrition. 2009, Antalya, Turkey.
• Kapell DNRG, Ashworth CJ, Walling GA, Lawrence AB, Edwards SA, Roehe R. Estimation of genetic associations between reproduction and production traits based on a sire and dam line with common ancestry. Animal 2009, 3(10), 1354-1362.
• Cashman KD, Wallace JMW, Horigan G, Hill TR, Barnes MS, Lucey AJ, Bonham MP, Taylor N, Duffy EM, Seamans K, Muldowney S, FitzGerald A, Flynn A, Strain JJ, Kiely M. Estimation of the dietary requirement for vitamin D in free-living adults >=64 years. American Journal of Clinical Nutrition 2009, 89(5), 1366-1374.
• Mahboob S, Hussain B, Iqbal Z, Chaudhry AS. Estimation of volatile constituents in the fish flesh from wild and farmed Cirrhina mrigala and Cyprinus carpio. Acta Hydrobiologica Sinica 2009, 33(3), 484-491.
• Thompson, N. Exploring the relationship between engagement and research, insights from the experience of the Northern Rural Network. Centre for Rural Economy, University of Newcastle upon Tyne: CRE, 2009. CRE Discussion Paper.
• Mangan J, Proctor A, Gibbs D. External influences on the Humber Estuary ports, the largest concentration of activity in the UK. In: Notteboom, T; Ducret, C; de Langen, P, ed. Ports in Proximity: Competition and Coordination among Adjacent Seaports. Surrey: Ashgate, 2009, pp.225-233.
• Anwar M, Cain PJ, Rowlinson P, Kahn MS, Abdullah M, Babar ME. Factors affecting the shape of the lactation curve in Nili-Ravi buffaloes in Pakistan. Pakistan Journal of Zoology, Supplementary series 2009, 9, 201-207.
• Morrissey P, Hill TR. Fat Soluble Vitamins and Vitamin C in Milk and Milk Products. In: McSweeney, P.L.H., Fox, P.F, ed. Advanced Dairy Chemistry; Lactose, Water, Salts and Minor Constituents. New York: Springer, 2009, pp.527-589.
• Stergiadis S, Seal CJ, Leifert C, Eyre MD, Butler G. Fatty acid composition of organic and conventional milk from UK farms. In: 60th Annual Meeting of the European Association for Animal Production. 2009, Barcelona, Spain: Wageningen Academic Publishers.
• Voordouw J, Cornelisse Vermaat J, Yiakoumaki V, Theodoridis G, Frewer LJ. Food allergy consumers' preferences for labelling practices; a qualitative study in a real shopping environment. International Journal of Consumer Studies 2009, 33(1), 94-102.
• McCarthy M, Brennan M. Food risk communication: Some of the problems and issues faced by communicators on the Island of Ireland (IOI). Food Policy 2009, 34(6), 549-556.
• Van Kleef E, Ueland O, Theodoridis G, Rowe G, Pfenning U, Houghton J, van Dijk J, Chryssochoidis G, Frewer LJ. Food risk management quality:consumer evaluation of past and emerging food safety incidents. Health, Risk and Society 2009, 11(2), 137-163.
• Roehe R, Shrestha NP, Mekkawy W, Baxter EM, Knap PW, Smurthwaite KM, Jarvis S, Lawrence AB, Edwards SA. Genetic analyses of piglet survival and individual birth weight on first generation data of a selection experiment for piglet survival under outdoor conditions. Livestock Science 2009, 121(2-3), 173-181.
• Coltherd JC, Bunger L, Kyriazakis I, Houdijk JGM. Genetic growth potential interacts with nutrition on the ability of mice to cope with Heligmosomoides bakeri infection. Parasitology 2009, 136(9), 1043-1055.
• Lima-Neto HR, Bergmann JAG, Goncalves TM, Araujo FRC, Bezerra LAF, Saiz RD, Lôbo RB, Silva MA. Genetic parameters for body weight and real-time ultra sound carcass traits of Guzera cattle. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 2009, 61(1), 251-258.
• Anjum MS, Chaudhry AS, Virk MR. Growth performance of broilers consuming wheat- or barley-based diets with or without enzymes. In: British Society of Animal Science: Advances in Animal Bioscience. 2009, Southport: British Society of Animal Science.
• Jabeen F, Chaudhry AS. Heavy metal uptake, bioaccumulation and histopathological responses in gills of freshwater fish from the Indus River, Pakistan. In: British Society of Animal Science Annual Conference: Advances in Animal Biosciences. 2009, Southport: British Society of Animal Science.
• Jones LA, Koudijk JGM, Knox DP, Kyriazakis I. Immunomodulatory effects of dietary protein during Nippostrongylus brasiliensis re-infection in lactating rats. Parasite Immunology 2009, 31(7), 412-421.
• Clode PL, Kilburn MR, Jones DL, Stockdale EA, Cliff JB, Herrmann AM, Murphy DV. In Situ Mapping of Nutrient Uptake in the Rhizosphere Using Nanoscale Secondary Ion Mass Spectrometry. Plant Physiology 2009, 151(4), 1751-1757.
• LimaNeto H, Chaudhry AS, Khan MMH. In vitro fermentation profiles of Solanum lycocarpum St hil. Volatile fatty acid response. In: 60th Annual meeting of the EAAP. 2009, Barcelona, Spain: European Association of Animal Production.
• Baxter EM, Jarvis S, Sherwood L, Robson SK, Ormandy E, Farish M, Smurthwaite KM, Roehe R, Lawrence AB, Edwards SA. Indicators of piglet survival in an outdoor farrowing system. Livestock Science 2009, 124(1-3), 266-276.
• Scott K, Taylor L, Gill BP, Edwards SA. Influence of different types of environmental enrichment on the behaviour of finishing pigs in two different housing systems 3. Hanging toy versus rootable toy of the same material. Applied Animal Behaviour Science 2009, 116(2-4), 186-190.
• Dickinson AL, Leach MC, Flecknell PA. Influence of early neonatal experience on nociceptive responses and analgesic effects in rats. Laboratory Animals 2009, 43(1), 11-16.
• Mullan S, Edwards SA, Butterworth A, Whay HR, Main DCJ. Interdependence of welfare outcome measures and potential confounding factors on finishing pig farms. Applied Animal Behaviour Science 2009, 121(1), 25-31.
• Ruto E, Garrod G. Investigating Farmers Preferences for the design of Agri-environment Schemes: A choice experiment approach. Journal of Environmental Planning and Management 2009, 52(5), 631-647.
• Tourniaire F, Gouranton E, von Lintig J, Keijer J, Bonet ML, Amengual J, Lietz G, Landrier JF. β-carotene conversion products and their effects on adipose tissue. Genes and Nutrition 2009, 4(3), 179–187.
• Crowch CM, Okello EJ. Kinetics of acetylcholinesterase inhibitory activities by aqueous extracts of Acacia nilotica (L.) and Rhamnus prinoides (L'Her.). African Journal of Pharmacy and Pharmacology 2009, 3(10), 469-475.
• Ivemeyer S, Walkenhorst M, Heil F, Notz C, Maeschli A, Butler G, Klocke P. Management factors affecting udder health and effects of a one year extension program in organic dairy herds. Animal 2009, 3(11), 1596-1604.
• Atterton J, Thompson N, Carroll T. Mentoring as a mechanism for improvement in local government. Public Money and Management 2009, 29(1), 51-57.
• George DR, Smith TJ, Shiel RS, Sparagano OAE, Guy JH. Mode of action and variability in efficacy of plant essential oils showing toxicity against the poultry red mite, Dermanyssus gallinae. Veterinary Parasitology 2009, 161(3-4), 276-282.
• Jabeen F, Chaudhry AS. Monitoring trace metals in different tissues of Cyprinus carpio from the Indus River in Pakistan. Environmental Monitoring and Assessment 2009, 170(1-4), 645-656.
• Chaerle L, Lenk S, Leinonen I, Jones HG, Van Der Straeten D, Buschmann C. Multi-sensor plant imaging: Towards the development of a stress-catalogue. Biotechnology Journal 2009, 4(8), 1152-1167.
• Phillipson J, Lowe P, Bullock JM. Navigating the social sciences: interdisciplinarity and ecology. Journal of Applied Ecology 2009, 46(2), 261-264.
• Yousaf M, Chaudhry AS. Non feed removal strategies to induce moulting in laying hens: I. Influence on hen performance during 6 weeks of moulting. In: Hocking, P, ed. Biology of Breeding Poultry. Wallingford, UK: CABI Publishing, 2009, pp.452.
• Yousaf M, Chaudhry AS. Non feed removal strategies to induce moulting in laying hens: II. Influence on hen performance during 10 weeks post-moult. In: Hocking, P, ed. Biology of Breeding Poultry. Wallingford, UK: CABI Publishing, 2009, pp.453.
• Houdijk JGM, Jackson F, Kyriazakis I. Nutritional sensitivity of resistance to Trichostrongylus colubriformis in lactating ewes. Veterinary Parasitology 2009, 160(3-4), 258-266.
• Gkartzios M, Redmond D. Occupancy conditions in rural housing: Republic of Ireland [Appendix Two: Expert reviews of comparator countries' experiences]. Edinburgh, UK: Scottish Government Social Research, 2009. An Investigation of Occupancy Conditions in Rural Housing ISBN: 9780755973736.
• Symes D, Phillipson J. Ocean Fiefdom. Agenda 2009, 37, 45-47.
• Ghorbani R, Koocheki A, Brandt K, Wilcockson S, Leifert C. Organic agriculture and food production: Ecological, environmental, food safety and nutritional quality issues. In: Lichtfouse, E, ed. Sociology, Organic farming, Climate Change and Soil Science. London, New York: Springer Dordtrecht Heidelberg, 2009, pp.77-107.
• Giannenas I, Kyriazakis I. Phytobased products for the control of intestinal diseases in chickens in the post antibiotic era. In: Steiner, T, ed. Phytogenics in Animal Nutrition: Natural Concepts to Optimize Gut Health and Performance. Nottingham: Nottingham University Press, 2009, pp.61-85.
• Olea R, Guy JH, Edge H, Stockdale EA, Edwards SA. Pigmeat supply chain: Life Cycle Analysis of contrasting pig farming scenarios. In: Stockdale, E., Martindale, W, ed. Measuring and Marketing the Environmental Costs and Benefits of Agricultural Practice. Warwick, UK: Association of Applied Biologists, 2009, pp.91-96.
• Gkartzios M, Scott M. Planning for rural housing in the Republic of Ireland: from national spatial strategies to development plans. European Planning Studies 2009, 17(12), 1751-1780.
• Slots T, Butler G, Leifert C, Kristensen T, Skibsted LH, Nielsen JH. Potentials to differentiate milk composition by different feeding strategies. Journal of Dairy Science 2009, 92(5), 2057-2066.
• Scott K, Binnendijk GP, Edwards SA, Guy JH, Kiezebrink MC, Vermeer HM. Preliminary evaluation of a prototype welfare monitoring system for sows and piglets (Welfare Quality® project). Animal Welfare 2009, 18(4), 441-449.
• Hawken PAR, Beard AP. Ram novelty and the duration of ram exposure affects the distribution of mating in ewes exposed to rams during the transition into the breeding season. Animal Reproduction Science 2009, 111(2-4), 249-260.
• Guy JH, Bums SE, Barker JM, Edwards SA. Reducing post-mixing aggression and skin lesions in weaned pigs by application of a synthetic maternal pheromone. Animal Welfare 2009, 18(3), 249-255.
• Fischer ARH, Frewer LJ. Reliability of the Rasch Food Safety Practices scale. Appetite 2009, 53(2), 241-244.
• Sanjuan AI, Dawson PJ, Hubbard LJ, Shigeto S. Rents and Land Prices in Japan: A Panel Cointegration Approach. Land Economics 2009, 85(4), 587-597.
• George DR, Sparagano OAE, Port G, Okello E, Shiel RS, Guy JH. Repellence of plant essential oils to Dermanyssus gallinae and toxicity to the non-target invertebrate Tenebrio molitor. Veterinary Parasitology 2009, 162(1-2), 129-134.
• Honkanen P, Frewer LJ. Russian consumers' motives for food choice. Appetite 2009, 62(2), 363-371.
• Edwards SA, von Borell E, Bonneau M. Scientific and practical issues associated with piglet castration. Animal 2009, 3(11), 1478-1479.
• Fox M, Mugford M, Voordow J, Cornelisse J, Antonides G, Frewer LJ. Social and economic costs of food allergies in Europe: the development of socioeconomic impact questionnaire. Health Services Research 2009, 44(5 (Part 1)), 1662-1678.
• Jackson EL, Quaddus M, Islam N, Stanton J. Sociological factors affecting agricultural price risk management in Australia. Rural Sociology 2009, 74(4), 546-572.
• Ghorbani R, Wilcockson S, Koochecki A, Leifert C. Soil management for sustainable disease control: a review. In: Lichtfouse, E, ed. Organic Farming, Pest Control and Remediation of Soil Pollutants. Sustainable Agriculture Reviews Volume 1. London, New York: Springer Dordtrecht Heidelberg, 2009, pp.177-201.
• Lima-Neto HR, Chaudhry AS. Solanum lycocarpum St Hil. as animal feed additive. In: Northeast Postgraduate Conference 2009. 2009, Newcastle unpon Tyne, England: University of Newcastle upon Tyne.
• Phillipson J, Lowe P, Bullock JM, ed. Special Profile of Journal of Applied Ecology: Integrating ecology and the social sciences. London: Wiley-Blackwell Publishing Ltd, 2009.
• Lowe P, Woods A, Liddon A, Phillipson J. Strategic Land Use for Ecosystem Services. In: Winter, M. and Lobley, M, ed. What is Land For?: The Food, Fuel and Climate Change Debate. London: Routledge, 2009, pp.23-46.
• Kyriazakis I, Athanasiadou S, Giannenas I, Papachristou TG. The consequences of nutrition on the outcome of parasitic challenges on small ruminants. Options Mediterraneennes. Serie A: Seminaires Mediterraneens 2009, 85, 29-40.
• Mullan S, Browne WJ, Edwards SA, Butterworth A, Whay HR, Main DCJ. The effect of sampling strategy on the estimated prevalence of welfare outcome measures on finishing pig farms. Applied Animal Behaviour Science 2009, 119(1-2), 39-48.
• Wellock IJ, Houdijk JGM, Miller AC, Gill BP, Kyriazakis I. The effect of weaner diet protein content and diet quality on the long-term performance of pigs to slaughter. Journal of Animal Science 2009, 87(4), 1261-1269.
• Gorton M, Hubbard MC, Hubbard LJ. The Folly of European Union Policy Transfer: Why the Common Agricultural Policy (CAP) Does Not Fit Central and Eastern Europe. Regional Studies 2009, 43(10), 1305-1317.
• VanDijk H, Fischer ARH, Jonge J, Rowe GR, Frewer LJ. The impact of existing attitudes and information on perception of risks and benefits associated with food technologies. In: International Peak Oil Conference (ASPO). 2009, Denver, Colorado, USA.
• Zohoori V, Seal CJ, Moynihan PJ, Steen IN, Maguire A. The impact of fluoridated milks on the availability of trace elements in milk. Journal of the Science of Food and Agriculture 2009, 89(4), 595-602.
• Giannenas I, Kyriazakis I. The inclusion of aromatic plants in chicken diets and their potential for the control of chicken coccidiosis. In: Binder E.M., Schatzmayr, D, ed. World Nutrition forum: The Future of Animal Production. Nottingham: Nottingham University Press, 2009, pp.187-207.
• Smith TJ, George DR, Sparagano OAE, Seal CJ, Shiel RS, Guy JH. The influence of thyme and pennyroyal essential oils, found to be effective as acaricides against the poultry red mite (Dermanyssus gallinae), on occurrence of taint in hens eggs'. British Poultry Abstracts 2009, 5(1), 36-37.
• Trickett SL, Guy JH, Edwards SA. The role of novelty in environmental enrichment for the weaned pig. Applied Animal Behaviour Science 2009, 116(1), 45-51.
• Howie JA, Tolkamp BJ, Avendano S, Kyriazakis I. The structure of feeding behavior in commercial broiler lines selected for different growth rates. Poultry Science 2009, 88(6), 1143-1150.
• Dawson PJ. The UK pig cycle: a spectral analysis. British Food Journal 2009, 111(11), 1237-1247.
• Wentholt M, Rowe G, Konig A, Marvin H, Frewer L. The views of key stakeholders on an evolving food risk governance framework: Results from a Delphi study. Food Policy 2009, 34(6), 539-548.
• Tolkamp BJ, Kyriazakis I. Toward a new practical energy evaluation system for dairy cows. Animal 2009, 3(2), 307-314.
• Giannenas I, Nisianakis P, Gavriil A, Kontopidis G, Kyriazakis I. Trace mineral content of conventional, organic and courtyard eggs analysed by inductively coupled plasma mass spectrometry (ICP-MS). Food Chemistry 2009, 114(2), 706-711.
• Rocha G, Roughan JV, Leach MC, Flecknell PA, Ingram CD, Brandt K. Traditional use, chemical analysis and antinociceptive effects of Hyptis crenato Pohl. In: Planta Medica: 57th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research. 2009, Geneva, Switzerland: Georg Thieme Verlag.
• Leung WC, Hessel S, Meplan C, Flint J, Oberhauser V, Tourniaire F, Hesketh JE, von Lintig J, Lietz G. Two common single nucleotide polymorphisms in the gene encoding beta-carotene 15,15 '-monoxygenase alter beta-carotene metabolism in female volunteers. FASEB Journal 2009, 23(4), 1041-1053.
• Doeschl-Wilson AB, Brindle W, Emmans G, Kyriazakis I. Unravelling the Relationship between Animal Growth and Immune Response during Micro-Parasitic Infections. PLoS ONE 2009, 4(10), e7508.
• Nisianakis P, Giannenas I, Gavriil A, Kontopidis G, Kyriazakis I. Variation in Trace Element Contents Among Chicken, Turkey, Duck, Goose, and Pigeon Eggs Analyzed by Inductively Coupled Plasma Mass Spectrometry (ICP-MS). Biological Trace Element Research 2009, 128(1), 62-71.
• Symes D, Phillipson J. Whatever became of social objectives in fisheries policy?. Fisheries Research 2009, 95(1), 1-5.