Newcastle University

Publications

Each year, staff and postgraduates in the School of Agriculture , Food & Rural Development publish a large number of articles based on their research, expertise and teaching. A full list of recent publications is given below; you can search this database for a researcher's name, publication year or a key word.

You can also find a selection of work published recently by individual staff members on their personal pages. Some of the research centres also have full lists of publications.

Year: 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1991 1990 1989 1988 1987 1986 1985 1984 1983 1982 1981 1980 1979 1978 1977 1976 1975

• Klerkx L, Proctor A. Beyond fragmentation and disconnect: Inter-professional networks for knowledge management in the English land management advisory system. Land Use Policy 2012. In Preparation.
• Jackson EL. Contamination in the bulk agri-logistics supply chain. In: , Mangan, J., Lalwani, C., Butcher, T. and Javadpour, R, ed. Global Logistics and Supply Chain Management. UK: Wiley, 2012, pp.386-392.
• Leifert C, Stanley R, Melchett P, Wilkinson A, Wilcockson SJ. Effect of fertilisation and variety on the nutritional composition of wheat inorganic cereal production systems in the United Kingdom. Journal of Science of Agriculture and Food 2012. In Preparation.
• Leifert C, Stanley R, Melchett P, Wilkinson A, Wilcockson SJ. Improving yield and bread making quality charactersitics of wheat in organic cearel production systems in the United Kingdom: effects of season, location and agronomic management. Journal of Science of Agriculture and Food 2012. In Preparation.
• Scott K. Measuring Wellbeing: Towards Sustainability?. Taylor and Francis (Routledge), 2012. In Preparation.
• Ross AB, Bourgeois A, Macharia HN, Kochhar S, Jebb SA, Brownlee IA, Seal CJ. Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: Results from the WHOLEheart Intervention Study. American Journal of Clinical Nutrition 2012, 95, 204-211.
• Leinonen I, Williams AG, Wiseman J, Guy J, Kyriazakis I. Predicting the environmental impacts of chicken systems in the UK through a Life Cycle Assessment: egg production systems. Poultry Science 2012, 91(1), 26-40.
• Franks JR, Hadingham B. Reducing greenhouse gas emissions from agriculture: Avoiding trivial solutions to a global problem. Land Use Policy 2012, (epub ahead of print).
• Phillipson J, Lowe P, Proctor A, Ruto E. Stakeholder Engagement and Knowledge Exchange in Environmental Research. Journal of Environmental Management 2012, 95(1), 56-65.
• vanDijk J, Cankar K, Hendriksen P, Beenen H, Zhu M, Scheffer S, Shepherd L, Stewart D, Davies H, Leifert C, Wilcockson S, Gruden K, Kok E. The identification and interpretation of differences in the transcriptomes of organically and conventionally grown potato tubers. Journal of Agricultural and Food Chemistry 2012. In Press.
• Manning P. The impact of nitrogen enrichment on ecosystems and their services. In: Wall, D.H., Bardgett, R.D., Behan-Pelletier, V., Herrick, J.E., Jones, H., Ritz, K., Six, J., Strong, D.R., and van der Putten, W.H, ed. Soil Ecology and Ecosystem Services. Oxford: Oxford University Press UK, 2012. In Press.
• Grant OM, Davies MJ, James CM, Johnson AW, Leinonen I, Simpson DW. Thermal imaging and carbon isotope composition indicate variation amongst strawberry (Fragaria × ananassa) cultivars in stomatal conductance and water use efficiency. Environmental and Experimental Botany 2012, 76, 7-15.