Dr Sokratis StergiadisResearch Associate
Stergiadis S, Leifert C, Seal CJ, Eyre MD, Nielsen JH, Larsen MK, Slots T, Steinshamn H, Butler G. Effect of feeding intensity and milking system on nutritionally relevant milk components in dairy farming systems in the North East of England .
Journal of Agricultural and Food Chemistry 2012, 60 (29), 7270-7281.
Stergiadis S, Leifert C, Seal C, Eyre MD, Butler G. Impact of dietary linseed and rapeseed supplementation on milk fatty acid composition from housed cows under organic and conventional management systems .
In: British Society of Animal Science - Advances in Animal Biosciences - Healthy food from healthy animals . 2012, Nottingham, UK.
Kamihiro S, Stergiadis S, Leifert C, Eyre MD, Butler G. Fatty acid compositionof retail organic and non-organic beef in North East England .
In: British Society of Animal Science - Advances in Animal Biosciences - Healthy food from healthy animals . 2012, Nottingham, UK.
Butler G, Stergiadis S, Tweddle G, Leifert C. Improving consistency of organic milk quality throughout the year .
In: 2nd IFOAM / ISOFAR International Conference on Organic Animal Husbandry ‘Tackling the Future Challenges of Organic Animal Husbandry’ . 2012, Hamburg, Germany.
Butler G, Stergiadis S, Seal C, Eyre M, Leifert C. Fat composition of organic and conventional retail milk in northeast England .
Journal of Dairy Science 2011, 94 (1), 24-36.
Butler G, Stergiadis S. Suitability of bronopol preservative treated milk for fatty acid determination .
Journal of Dairy Research 2011, 78 (2), 220-225.
Butler G, Nielsen JH, Larsen MK, Rehberger B, Stergiadis S, Canever A, Leifert C. The effects of dairy management and processing on quality characteristics of milk and dairy products .
NJAS Wageningen Journal of Life Sciences 2011, 58 (3-4), 97-102.
Stergiadis S, Leifert C, Seal CJ, Eyre MD, Butler G. Fatty acid composition of milk produced under systems of different intensity and milking practices in the North East of England .
In: Proceedings of the British Society of Animal Science and the Association of Veterinary Teaching and Research Work . 2011, Nottingham, UK: Cambridge University Press.
Volakakis N, Stergiadis S, Papamanolioudaki A, Stefanoudaki E, Kiritsakis A, Eyre MD, Leifert C, Kabourakis E. Effect of management system and geographic position on olive oil quality in Crete, Greece .
In: International Conference for Olive Tree and Olive Products, Olivebioteq . 2011, Chania, Greece.
Stergiadis S, Seal CJ, Leifer C, Eyre MD, Butler G. Effect of dairy management, season and breed on protein composition of retail whole milk .
In: Proceedings of the British Society of Animal Science . 2010, Belfast, Northern Ireland: Cambridge University Press.
Stergiadis S, Seal CJ, Leifert C, Eyre MD, Butler G. Fatty acid composition of retail whole milk from Jersey & Guernsey cows over a two year study .
In: Advances in Animal Biosciences - Proceedings of the British Society of Animal Science . 2010, Belfast, Northern Ireland.
Stergiadis S, Seal CJ, Leifert C, Eyre MD, Nielson JH, Kristiansen GH, Butler G. A two year study on the fatty acid composition of milk from organic and conventional UK farms .
In: 3rd International Congress on Food and Nutrition . 2009, Antalya, Turkey.
Stergiadis S, Seal CJ, Leifert C, Eyre MD, Butler G. Fatty acid composition of organic and conventional milk from UK farms .
In: Annual Meeting of the European Association of Animal Production . 2009, Barcelona, Spain.
Butler G, Stergiadis S, Eyre M, Leifert C, Borsari A, Canever A, Slots A, Nielsen JH. Effect of production system and geographic location on milk quality parameters .
In: Improving sustainability in organic and low input food production systems : proceedings of the 3rd International Congress of the European Integrated Project "Quality Low Input Food" (QLIF) . 2007, Hohenheim, Germany: FiBL Forschungsinstitut für biologischen Landbau.
Butler G, Stergiadis S, Eyre M, Leifert C. Effect of production system, geographic location and sampling date on milk quality parameters .
Aspects of Applied Biology 2006, 80 , 193-197.