Organic agricultural systems development (especially horticultural crop production and pig and poultry production systems)
Food microbiology and Hazard Analysis Critical Control Point (HACCP) systems.
Food processing technology (including the development of alternative sanitation strategies to hypochloride)
Crop protection (biological control of diseases and pests; agronomic and physical control methods)
Soil Science and fertility management
Composting technology and quality assurance systems
PCR based GMO-detection methods
Control of gastrointestinal diseases in monogastric farm animals (pigs/poultry)