I have worked with farmers in the NE for over 30 years, mainly offering advice to livestock producers on feeding and forage production. I have been with the university since 1997 and joined the Ecological Farming Group at Nafferton in 2002 to set up a consultancy centre for organic red meat production in a project funded by the DTI.
My current research is considering the impact of organic or low input management on product quality, primarily looking at animal fats; learning lessons how we can produce dairy produce, meat and eggs that are better for our health.
I teach undergraduate students, running a module Agriculture and the Environment for Agriculture and Environmental Science students, along with involvement on ruminant production and feed related modules. On the postgraduate area, I lead the livestock production module on the MSc in Organic farming and food production systems and have PhD students working on product quality in milk and eggs.
As a member of the Soil Association’s Farmer Grower Board and a committee member of Northumberland Organic Producers, Gillian is aware of issues facing organic producers, both locally and at a national level.
My research investigates the effects of management on animal health and product quality– also considering the potential impact on consumer health. Generally less intensive production results in milk or meat likely to less damaging to our health and much of my research is to identify why then explore the scope to introduce key aspects of management into mainstream production systems.
Current projects include:
ProPIG: Reducing the environmental impact by improving health, welfare and nutrition of organic pigs This is an European Union ERA-net CORE Organic II project, with co-ordinated research funding from individual member states. UK contribution comes from DEFRA’s Animal Health and Veterinary laboratories Agency
LowInputBreeds : Developing an integrated livestock breeding and management strategies to improve animal health, product quality and performance in European organic and ‘low input’ milk, meat and egg production. Key facts and figures:
Agriculture and the Environment (Module Leader)
Animal Feed Technology
Rural Enterprise Diversification
Animal Welfare and Environment
Post Graduate Teaching
Ecological Livestock Production Systems (Module Leader)
Ecological Crop Production Systems
Ecological and sustainable Farming Standards and Quality Assurance