Before postgraduate study
My undergraduate degree was BSc Food Technology from the University of Limerick, Ireland.
Choosing Newcastle
It was the only course of its kind. Newcastle also seemed a friendly place, which it turned out to be.
Best things about the degree programme
Learning the science behind the plants used in folk medicine and also the new uses of plants in medicine. Also the nutrition modules and getting to grips with new EU regulations.
Which modules have you enjoyed most?
Field trips
Presentations from an ethno-botanist, who brought examples of plants, particularly cacti, explained their use in different cultures and research that he had carried out. I also enjoyed the trip to Edinburgh Botanic Gardens.
Thesis
Working with a start-up company to choose herbal extracts for product formulas, looking at the science behind traditional use of certain medicinal plants and conduct cytotoxicity testing.
In the future
Continue on to do research, either as a postgraduate or perhaps working with companies, similar to this project.
Best things about being a student at Newcastle
My highlight so far has been winning the Enterprise Challenge for my business plan!
I find the staff at Newcastle University to be approachable and helpful.
The Careers Service has a great facility where they run loads of workshops and short courses to help everything from building skills to starting your own business.