Food and Human Nutrition BSc (Singapore) - Frequently Asked Questions

Why should I take my studies in BSc Food & Human Nutrition at Newcastle University?

For a start Newcastle University is ranked 2nd in the UK by The Times Good University Guide 2011 and The Complete University Guide 2011. We've also been rated as one of the top institutions in the country for student satisfaction through the National Student Survey.

In addition you will have :

  • Access to well-equipped laboratories
  • Staff specialising in biological and nutritional sciences
  • Quality teaching in this subject area which has receved the highest rating in the current quality assurrance exercise
  • Backing of a specialist Human Nutrition Research Centre

Our Exernal Examiners tell us that "the standards of teaching and assessment have been consistently high and the pastoral care of the students is clearly excellent. Professor Seal and his colleagues are to be commended on quality of the degree and the graduates it produces" (Professor Salter, University of Nottingham)

Where exactly is the BSc Food and Human Nutrition degree programme being taught?

All teaching will take place on the Nanyang Polytechnic campus and intially we will use existing faciliites but in partnership with SIT new teaching and laboratory facilities will be built exclusively for us which will be ready by 2013/14.

What am I qualified for at the end of my BSc in Food and Human Nutrition degree programme?

The range of careers available for Food and Human Nutrition graduates is very wide. Currently about two thirds of our graduates get jobs in the food industry. In the food industry they work as product developers, technolgists, in the marketing department, in company legal departments. In large companies some of our graduates work with occupational health departmens providing health and advice on following a healthy lifestyle. Other graduates follow a career in nutrition research, most taking a higher degree such as a PhD or train to be a science teacher. A small number of graduates do not follow a nutrition course but use their degree to get a graduate job. For example one of our recent graduates joined the army on an officer's training programme and another became an accountant.