Publication:

Applications of Alginates in Food (2009)

Author(s): Brownlee IA, Seal CJ, Wilcox M, Dettmar PW, Pearson JP

      • Book Title: Alginates: Biology and applications
      • Pages: 211-228
      • Publisher: Springer
      • Publication type: Book chapter
      • Bibliographic status: Published
        Staff

        Professor Jeffrey Pearson
        Professor of Molecular Physiology