Relationship between consumer attitudes to starchy foods and starch consumption (2001)

Author(s): Spendiff A, Adamson AJ, Curtis PJ, Jones A, Mathers JC

      • Date: 10-12 July 2001
      • Conference Name: Proceedings of the Nutrition Society
      • Volume: 60, issue 4b
      • Pages: 184A-184A
      • Publisher: Cambridge University Press
      • Publication type: Conference Proceedings (inc. abstract)
      • Bibliographic status: Published

      Professor John Mathers
      Professor of Human Nutrition