Publication:

Mucin genes in the GI tract (2004)

Author(s): Pearson JP, Brownlee IA, Taylor C

    Notes: The Proceedings of the Twelfth Gums and Stabilisers for the Food Industry Conference-Designing Structure into Foods held on 23-27 June 2003 at the North East Wales Institute, Wrexham, UK.

      • Book Title: Gums and Stabilisers for the Food Industry
      • Volume: 12
      • Pages: 517-525
      • Publisher: Royal Society of Chemistry
      • Publication type: Book chapter
      • Bibliographic status: Published
      Staff

      Professor Jeffrey Pearson
      Professor of Molecular Physiology