Publication:

Alginate as a source of dietary fiber (2005)

Author(s): Brownlee IA, Allen A, Pearson JP, Dettmar PW, Havler ME, Atherton MR, Onsoyen E

      • Journal: Critical Reviews in Food Science and Nutrition
      • Volume: 45
      • Issue: 6
      • Pages: 497-510
      • Publisher: Taylor & Francis Inc.
      • Publication type: Article
      • Bibliographic status: Published
      Staff

      Professor Jeffrey Pearson
      Professor of Molecular Physiology