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thumbnail Recommended levels of sugar halved

The World Health Organisation (WHO) has halved its recommended levels of sugar intake, thanks to a study carried out by Newcastle University academics.


published on: 6th March 2014

thumbnail Fat-busting seaweeds identified

Scientists at Newcastle University have identified the seaweeds which are most effective at preventing us from absorbing fat, opening up exciting possibilities for making everyday foods healthier.


published on: 1st March 2014

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