Booking Information
Before booking your Food Chain catering please take a few minutes to read through the action checklist below to help ensure that your event runs smoothly:
- Is the room large enough for the numbers attending?
- If the room is for a meeting and the service of food is there enough space / furniture?
- Is there sufficient table space to accommodate the food and beverages? If necessary have you booked additional tables in the room for setting out your refreshments?
- Will staff be able to gain access to deliver the hospitality in good time?
- Do you know if any of your guests have special dietary requirements, eg vegetarian, vegan, gluten free?
To place your order please telephone 0191 222 6363 or email catering@ncl.ac.uk, or fax a completed internal requisition to 0191 222 8595
Further information:
- Menu: Menu (PDF : 121Kb)
- Email: catering@ncl.ac.uk
- Tel: 0191 222 6363