A family-based intervention to increase consumption of starchy foods (2000)

Author(s): Adamson A, Curtis P, Loughridge J, Rugg-Gunn A, Spendiff A, Mathers J

      • Journal: Nutrition and Food Science
      • Volume: 30
      • Issue: 1
      • Pages: 19-23
      • Publisher: Emerald Group Publishing Ltd.
      • Publication type: Article
      • Bibliographic status: Published

      Professor John Mathers
      Professor of Human Nutrition