We are pleased to announce that Dr David Rees has been appointed Visiting Professor in the School of Chemistry from 1 December 2014.
published on: 25th November 2014
The latest ENGAGE talk entitled 'Sensory Science of Beer and Food' proved just as interesting and as delicious as the public talk's title suggests.
published on: 24th November 2014
A Christmas-themed public lecture delivered by Prof Bernard Golding of Newcastle University.
published on: 19th November 2014
A 3-part lecture series presented by Prof Ulrich Stimming, Head of the School of Chemistry.
published on: 4th November 2014
This public lecture brings brewing expert Dr Debbie Parker to Newcastle to deliver an interactive session on the chemistry behind beer flavour and food matching.
published on: 30th October 2014