Lacey C, Clark B, Frewer L, Kuznesof S. (2016) ‘"Reaching its limits”: Industry perspectives on salt reduction’, British Food Journal, Vol 118(7), pp 1610-1624.

Clark B, Stewart GB, Panzone LA, Kyriazakis I, Frewer LJ. (2016) ‘A systematic review of public attitudes, perceptions and behaviours towards production diseases associated with farm animal welfare’, Journal of Agricultural and Environmental Ethics, Vol 29 (3), pp 455-478.

Austin R, Thompson N, Garrod G. (2016) ‘Assessing the Performance of National Park Authorities: A Case Study of Northumberland National Park, England’, Public Money & Management, Vol 36 (5), pp 325-322.

Thompson N, Garrod G. (2016)  ‘Sustainable development in England's national parks’. In: Hammer, T; Mose, I; Siegrist, D; Weixlbaumer, N, ed. Parks of the Future: Protected Areas in Europe Challenging Regional and Global Change. Munich, Germany: oekom, pp149-159.

Austin R, Thompson N, Garrod GD. (2016) ‘Understanding the factors underlying partnership working: a case study of the Northumberland National Park, England’, Land Use Policy, Vol 50, pp 115-124.

Gkartzios M, Ziebarth A. (2016)  ‘Housing: A Lens to Rural Inequalities’. In: Shucksmith, M; Brown, D, ed. International Handbook of Rural Studies. Routledge, pp.495-508.

Crawshaw J, Gkartzios M. (2016) ‘Getting to know the island: Artistic experiments in rural community development’, Journal of Rural Studies, Vol 43, pp 134-144.

Crawshaw J, Gkartzios M. (2016)  ‘Reading the Island: Art and Community Development’. In: Phillips, R; Kenny, S; McGrath, B, ed. The Routledge Handbook of Community Development. Routledg. In Press.

Kendall H, Brennan M, Seal C, Lahda C, Kuznesof S. (2016)  ‘Behind the Kitchen Door: A novel mixed method approach for exploring the food provisioning practices of the older consumer’, Food Quality and Preference, Vol 53, pp 105-116.

Jones AR, Mann KD, Kuznesof SA, Richardson DP, Seal CJ. (2016) ‘The whole grain content of foods consumed by the UK population’, Food Chemistry, Vol 214, pp 453-459.

Tan KYM, van der Beek EM, Kuznesof SA, Seal CJ. (2016) ‘Perception and understanding of health claims on milk powder for children: A focus group study among mothers in Indonesia, Singapore and Thailand’, Appetite, Vol 105, pp 747-757.

Rankin A, Kuznesof S, Frewer LJ, Orr K, Davison J, deAlmeida MDV, Stewart-Knox B. (2016) ‘Public perceptions of personalised nutrition through the lens of Social Cognitive Theory’, Journal of Health Psychology, (ePub ahead of Print).

Fischer ARH, Berezowska A, vanderLans IA, Ronteltap A, Rankin A, Kuznesof S, Poinhois R, Stewart-Knox B, Frewer LJ. (2016)  ‘Willingness to pay for personalised nutrition across Europe’, European Journal of Public Health, Vol 26 (4), pp 640-644.

Cook B, Forrester J, Bracken L, Spray C, Oughton E.(2016) ‘Competing paradigms of flood management in the Scottish/English borderlands’, Disaster Prevention and Management, Vol 25 (3), pp 314-328.

Bracken LJ, Oughton EA, Donaldson A, Cook B, Forrester J, Spray C, Cinderby S, Passmore D, Bissett N. (2016) ‘Flood risk management, an approach to managing crossborder hazards’, Natural Hazards, Vol 82 (Supp. 2), pp 217-240.

Panzone L, Lemke F, Petersen HL. (2016)  ‘Biases in consumers' assessment of environmental damage in food chains and how investments in reputation can help’ , Technological Forecasting and Social Change, (Epub ahead of print).

Panzone L, Hilton D, Sale L, Cohen D.(2016) ‘Socio-demographics, implicit attitudes, explicit attitudes, and sustainable consumption in supermarket shopping’. Journal of Economic Psychology, Vol 55, pp 77-95.

Panzone L, DiVita G, Borla S, DAmico M. (2016)  ‘When Consumers and Products Come From the Same Place: Preferences and WTP for Geographical Indication Differ Across Regional Identity Groups’, Journal of International Food & Agribusiness Marketing, Vol 28 (3), pp 286-313.

Bellotti E, Panzone L. (2016)  ‘Media effects on sustainable food consumption. How newspaper coverage relates to supermarket expenditures’, International Journal of Consumer Studies, Vol  40 (2), pp 186–200.

Phillipson J, Proctor A, Emery S, Lowe P. (2016) ‘Performing Inter-Professional Expertise in Rural Advisory Networks’, Land Use Policy, Vol 54, pp 321-330.

Raley MA, Ragona M, Sijtsema SJ, Fischer ARH, Frewer LJ.(2016) ‘Barriers to using consumer science information in food technology innovations: An exploratory study using Delphi methodology’, International Journal of Food Studies, Vol 5, pp 39-53.

Reed MS, Allen K, Attlee A, Dougill AJ, Evans K, Kenter J, McNab D, Stead SM, Twyman C, Scott AS, Smyth MA, Stringer LC, Whittingham MJ. (2016) ‘A Place-Based Approach to Payments for Ecosystem Services’, Global Environmental Change. Submitted.

deVente J, Reed MS, Stringer LC, Valente S, Newig J. (2016)  ‘How does the context and design of participatory decision-making processes affect their outcomes? Evidence from sustainable land management in global drylands’, Ecology & Society, Vol 21 (2), pp 1-24.

Kenter J, Reed MS, Irvine KN, O'Brien E, Brady E, Bryce R, Christie M, Cooper N, Hockley N, Fazey I, Orchard-Webb J, Ravenscroft N, Raymond CM, Tett P, Watson V. (2016) ‘Shared values and deliberative valuation of ecosystem services: Key findings and future directions’, Ecosystem Services. Submitted.

Kusmanoff AM, Hardy MJ, Fidler F, Maffey G, Raymond C, Reed MS, Fitzsimons JA, Bekessy SA. (2016) ‘Framing the private land conservation conversation: Strategic framing of the benefits of conservation participation could increase landholder engagement’, Environmental Science & Policy, Vol 61, pp 124-128.

Souza Monteiro DM, Hooker NH. (2016) ‘What initiatives are British food retailers taking to improve children’s health and nutrition?’, Journal of Food Products Marketing, (Epub ahead of print).

Balcombe K, Fraser I M, Lowe B T, Souza Monteiro D. (2016)  ‘Information Customization and Food Choice’, American Journal of Agricultural Economics, Vol 98 (1), pp 54-73.



Coles D, Rawcliffe A, Frewer LJ. (2015) ‘The application of Responsible Research and Innovation (RRI) to agricultural and food production: A comparison between Chinese and European policy perspectives’. China and the World Economy.

Home R, Stolz H, Frewer LJ, Riedl J. (2015) ‘A research agenda for food integrity: From the perspective of European consumers’, Food Quality and Preference 2015.

Emery SB, Hart A, Butler-Ellis C, Gerritsen-Ebben MG, Machera K, Spanoghe P, Frewer LJ. (2015) ‘A Review of the Use of Pictograms for Communicating Pesticide Hazards and Safety Instructions: Implications for EU Policy’, Human and Ecological Risk Assessment, Vol 21 (4), pp 1062-1080.

Ong A, Frewer LJ, Chan MY. (2015)  ‘Cognitive Dissonance in Food and Nutrition – A Review’, Critical Reviews in Food Science and Nutrition, (ePub ahead of print).

Coles D, Frewer LJ, Goddard E. (2015) ‘Ethical Issues and Potential Stakeholder Priorities Associated with the Application of Genomic Technologies Applied to Animal Production Systems’, Journal of Agricultural and Environmental Ethics, Vol 28 (2), pp 231-253.

Gupta N, Fischer ARH, Frewer LJ. (2015)  ‘Ethics, Risk and Benefits Associated with Different Applications of Nanotechnology: A Comparison of Expert and Consumer Perceptions of Drivers of Societal Acceptance’, NanoEthics: Studies of New and Emerging Technologies, Vol 9 (2), pp 93-108.

Saleh-Langenberg J, Goossens NJ, Flokstra-deBlok BMJ, Kollen BJ, vanderMeulen GN, Le TM, Knulst AC, Jedrzejczak-Czechowica M, Kowalski ML, Rokicka E, Starosta P, delaHozCaballer B, Vazquez-Cortes S, Cerededo I, Barreales L, Asero R, Clausen M, DunnGalvin A, Hourihane JOB, Purohit A, Papadopoulos NG, Fernandez-Rivas M, Frewer L, Burney P, Duiverman EJ, Dubois AEJ. (2015) ‘Predictors of health-related quality-of-life of European food-allergic patients’, Allergy, Vol 70 (6), pp 616-624.

Oueslati W, Garrod GD, Alvanides S. (2015) ‘Determinants of urban sprawl in European cities’, Urban Studies, Vol 52(9), pp 1594-1614.

Gkartzios M, Scott K. (2015) ‘A Cultural Panic in the Province? Counterurban Mobilities, Creativity, and Crisis in Greece’, Population, Space and Place, Vol 21 (8), pp 843-855.

Gkartzios M, Shucksmith M. (2015) ‘'Spatial anarchy' versus 'spatial apartheid': rural housing ironies in Ireland and England’, Town Planning Review, Vol 86 (1), pp 53-72.

Remoundou K, Gkartzios M, Garrod G. (2015)  ‘Conceptualizing mobility in times of crisis: towards crisis-led counterurbanization?’, Regional Studies, Vol 50 (10), pp 1663-1674.

Lastro-Bravo XB, Hubbard MC, Garrod GD, Tolon-Becerra A. (2015) ‘What drives farmers' participation in EU agri-environmental schemes? Results from a qualitative meta-analysis’, Environmental Science & Policy, Vol 54, pp 1-9.

Giles EL, Kuznesof S, Clark B, Hubbard C, Frewer LJ. (2015)  ‘Consumer acceptance of and willingness to pay for food nanotechnology: a systematic review’, Journal of Nanoparticle Research, Vol 17, pp 467.

Markovina J, Stewart-Knox B, Rankin A, Gibney M, Almeida MD, Fischer A, Kuznesof S, Poinhos R, Panzone L, Frewer LJ. (2015) ‘ Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries’, Food Quality and Preference, Vol 45, pp 26-32.

Stewart-Knox B, Rankin A, Kuznesof S, Poínhos R, de Almeida MDV, Fischer A, Frewer LJ. (2015) ‘Promoting healthy dietary behaviour through personalised nutrition: technology push or technology pull’, Proceedings of the Nutrition Society, Vol 74 (2), pp 171-176.

Fallaize R, Macready AL, Butler LT, Ellis JA, Berezowska A, Fischer ARH, Walsh M, Gallagher C, Stewart-Knox BJ, Kuznesof S, Frewer LJ, Gibney M, Lovegrove JA. (2015) ‘The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public’, British Journal of Nutrition, Vol 113 (8), pp 1271-1279.

Panzone LA, Talmi D. ( 2015) ‘Costs, Benefits and Their Interaction: Influence on Decision Making, In: Neuroeconomics. 2015. (Eprint).

Remoundou K, Brennan M, Sacchettini G, Panzone L, Butler-Ellis MC, Capri E, Charistou A, Chaideftou E, Gerritsen-Ebben MG, Machera K, Spanoghe P, Glass R, Marchis K, Doanngo K, Hart A, Frewer LJ. (2015) ‘Perceptions of pesticides exposure risks by operators, workers, residents and bystanders in Greece, Italy and the UK’, Science of the Total Environment, Vol 505, pp 1082-1092.

Phillipson J, Symes D. (2015) ‘Finding a middle way to develop Europe’s fisheries dependent areas: the role of Fisheries Local Action Groups’, Sociologia Ruralis, Vol 55 (3), pp 343-359.

Phillipson J, Symes D, Salmi P. (2015) ‘Resilience and Adaptation of Fishing Communities’, Sociologia Ruralis, Vol55 (3), pp 243-244.

Newbery R, Gorton M, Phillipson J, Atterton J. (2015) ‘Sustaining business networks: Understanding the benefit bundles sought by members of local business associations’, Environment and Planning C: Government and Policy, Epub.

Symes D, Phillipson J, Salmi P. (2015)  ‘Europe's coastal fisheries: instability and the impacts of fisheries policy’, Sociologia Ruralis, Vol 55 (3), pp 245-257.

van der Fels-Klerx HJ, van Asselt ED, Raley M, Poulsen M, Korsgaard L, Bredsdorff NM, Flari V, dAugostino M, Coles D, Frewer L. (2015) ‘Critical Review of Methodology and Application of Risk Ranking for Prioritisation of Food and Feed Related Issues, on the Basis of the Size of Anticipated Health Impact’, Parma, Italy: European Food Safety Authority, 2015.

Lowe B T, Fraser I M, Souza Monteiro D M. (2015) ‘A Change for the Better? Digital Health Technologies and Changing Food Consumption Behaviors’. Psychology & Marketing, Vol 32 (5), pp 585-600.

Lowe B T, Fraser I M, Souza Monteiro D M.(2015) ‘Changing Food Consumption Behaviors’, Psychology & Marketing, Vol 32 ( 5), pp 481-485.

Bonroy O, Garapin A, Hamilton SF, Souza Monteiro DM. (2015)  ‘Mislabeling in Collective Labels: an experimental analysis’. In: 2015 Agricultural & Applied Economics Association and Western Agricultural Economics Association Joint Annual Meeting, San Francisco.



Frewer LJ, Coles D, Houdebine LM, Kleter GA. (2014) ‘Attitudes towards genetically modified animals in food production’, British Food Journal, Vol 116 (8), pp 1291-1313.

Frewer LJ, Gupta N, George S, Fischer ARH, Giles EL, Coles D. (2014) ‘Consumer attitudes towards nanotechnologies applied to food production’, Trends in Food Science and Technology, Vol 40 (2), pp 211-225.

Frewer LJ. (2014) ‘Risk Analysis: Risk Communication’, Encyclopedia of Food Safety, Vol 4 (1), pp 116-121.

Frewer LJ, Fischer ARH, Brennan M, Banati D, Lion R, Meertens RM, Rowe G, Siegrist M, Verbeke W, Vereijken CMJL. (2014)  ‘Risk/Benefit Communication about Food - A Systematic Review of the Literature’, Critical Reviews in Food Science and Nutrition, epub.

George S, Kaptan G, Lee J, Frewer L. (2014)  ‘Awareness on adverse effects of nanotechnology increases negative perception among public: survey study from Singapore’, Journal of Nanoparticle Research, Vol 16 (12), pp 2751.

Fischer ARH, Wentholt MTA, Rowe G, Frewer LJ. (2014) ‘Expert involvement in policy development: A systematic review of current practice’, Science and Public Policy, Vol 41 (3), pp 332-343.

Rankin A, Frewer LJ. (2014)  ‘Food4Me: Food choice motives and intention to adopt personalised nutrition’, In: 11th NuGOweek 2014 conference “Nutrigenomics of Foods”, Naples, Italy: Wageningen Academic Publishers.

Goossens NJ, Flokstra-deBlok BM, vanderMeulen GN, Arnlind MH, Asero R, Barreales L, Burney P, Cerecedo I, Clausen M, Fernandez-Rivas M, Frewer L, delaHozCaballer B, Jansson SA, Jedrzejczak-Czechowica M, Knulst AC, Kowalski ML, Papadopoulos NG, Purohit A, Rokicka E, Starosta P, Vazquez-Cortes S, Duiverman EJ, Dubois EA. (2014) ‘Health-related quality of life in food-allergic adults from eight European countries’, Annals of Allergy, Asthma & Immunology, Vol 113 (1), pp 63-68.

Emery SB, Mulder HAJ, Frewer LJ. (2014) ‘Maximizing the policy impacts of public engagement: a European study’, Science, Technology, & Human Values, Vol 40 (3), pp 421-444.

Markovina J, Stewart-Knox B, Frewer LJ, Gibney M, Almeida MD, Rankin A, Kuznesof S, Poinhos R, Fischer ARH. (2014) ‘Perceived barriers to the uptake of personalised nutrition: a comparison between European countries’, In: 11th NuGOweek 2014 conference “Nutrigenomics of Foods”, Naples, Italy: Wageningen Academic Publishers.

Remoundou K, Brennan M, Hart A, Frewer LJ. (2014)  ‘Pesticide Risk Perceptions, Knowledge, and Attitudes of Operators, Workers, and Residents: A Review of the Literature’, Human and Ecological Risk Assessment: An International Journal, Vol 20 (4), pp 1113-1138.

vanKleef E, Verkooijen KT, Frewer LJ. (2014)  ‘Risk Analysis: Risk Communication: Diet, Nutrition, and Health’, Encyclopedia of Food Safety, pp 138-141.

Cerecedo I, Zamora J, Fox M, Voordouw J, Plana N, Rokicka E, FernandezRivas M, VazquezCortes S, Reche M, Fiandor A, Kowalski M, Antonides G, Mugford M, Frewer LJ, Hozdela B. (2014) ‘The Impact of Double-Blind Placebo-Controlled Food Challenge (DBPCFC) on the Socioeconomic Cost of Food Allergy in Europe’, Journal of Investigational Allergology and Clinical Immunology, Vol 24 (6), pp 418-424.

Garrod GD, Ruto ESK, Willis KG, Powe NA. (2014)  ‘Investigating Preferences for the Local Delivery of Agri-environment Benefits’, Journal of Agricultural Economics, Vol 67 (1), pp 177-190.

Thompson N, Garrod GD, Raley ME. (2014)  ‘Planning and Sustainable Land Management in England's National Parks’, eco.mont, Vol 6 (1), pp 67-70.

Gkartzios M. (2104)  ‘Querying Planning: Challenging Heteronormative Assumptions and Reframing Planning Practice [Book review]’, Social & Cultural Geography, Vol 15 (3), pp 352-354.

Gkartzios M, Scott M. (2014) ‘Placing Housing in Rural Development: Exogenous, Endogenous and Neo-Endogenous Approaches’, Sociologia Ruralis, Vol 54 (3), pp 241-265.

Donovan K, Gkartzios M. (2014) ‘Architecture and rural planning: 'Claiming the vernacular'’, Land Use Policy, Vol 41, pp 334-343.

Scott M, Gkartzios M. (2014) ‘Rural housing: Questions of resilience’, Housing and Society, Vol 41 (2), pp 247–276.

Norris M, Gkartzios M, Coates D. (2014)  ‘Property-Led Urban, Town and Rural Regeneration in Ireland: Positive and Perverse Outcomes in Different Spatial and Socio-Economic Contexts’, European Planning Studies, Vol 22 (9), pp 1841-1861.

Hubbard C, Hubbard LJ. (2014)  ‘External supply risks in the context of food security: An index borrowed from the energy security literature’, EuroChoices, Vol 13 (2), pp 30-35.

Hubbard C, Luca L, Luca M, Alexandri C. (2014)  ‘Romanian farm support: has European Union membership made a difference?. Studies in Agricultural Economics 2014, 116(2), 100-106.

Hubbard C, Luca L, Luca M, Alexandri C. ‘Romanian farm support: has European Union membership made a difference?’, Studies in Agricultural Economics, Vol 116 (2), pp 100-106.

Hubbard C, Mishev P, Ivanova N, Luca L. (2014) ‘Semi-subsistence Farming in Romania and Bulgaria: a Survival Strategy?’, EuroChoices, Vol 13 (1), pp 46-51.

Hubbard C, Atterton J. (2014) ‘Unlocking rural innovation in the North East of England: The role of innovation connectors’, In: OECD Rural Policy Reviews, ed. Innovation and Modernising the Rural Economy. Paris: OECD publishing, pp 95-112.

Marquardt D, Hubbard C. (2014) ‘National Rural Networks - Lessons for policy formation and implementation within the CAP post 2013’, In: Voicilas,DM;Tudor,M, ed. Rural transformations under Common Agricultural Policy 2007-2013 and future development. Warsaw-Bucharest: ERDN, IAFE-NRI, IAE RA, pp 137-156.

Gorton M, Salvioni C, Hubbard C. (2014) ‘Semi-subsistence Farms and Alternative Food Supply Chains’,EuroChoices 2014, Vol 13 (1), pp 15-19.

Poínhos R, van der Lans IA, Rankin A, Fischer ARH, Bunting B, Kuznesof S, Stewart-Knox B, Frewer LJ. (2014) ‘Psychological Determinants of Consumer Acceptance of Personalised Nutrition in 9 European Countries’, PLoS One, Vol 9 (10), e110614.

Alamanos E, Kuznesof S, Ritson C. (2014)  ‘The influence of holidays on wine purchasing behaviour: Marketing and tourism insights based on a holiday experience in Greece’, International Journal of Tourism Research, Vol 18 (3), pp 228-235.

Berezowska A, Fischer ARJ, Ronteltap A, Kuznesof S, MacCready A, Fallaize R, vanTrijp HCM. (2014) ‘Understanding consumer evaluations of personalised nutrition services in terms of the privacy calculus: a qualitative study’, Public Health Genomics, Vol 17 (3), pp 127-140.

Bracken LJ, Oughton EA. (2014) ‘How to make sense of our rivers: using assemblage to understand angling’, Wiley Interdisciplinary Reviews: Water, Vol 2014(1), pp 315-322.

Panzone LA, Ulph A, Hilton D. (2014) ‘Driving Consistency in Sustainable Choice Behaviour: A Literature Review’, Unilever, VD 14 0137.

Panzone L, Petersen HL, Lemke F. (2014) ‘The role of reputation in consumer assessment of socially irresponsible behaviour in food chains: Lessons for customer management’, In: 22nd International Colloquium on Relationship Marketing, Newcastle upon Tyne: Newcastle University Business School.

Panzone LA. (2014) ‘Why are discounted prices presented with full prices? The role of external price information on consumers' likelihood to purchase’, Food Quality and Preference, Vol 31, pp 69-80.

Clark B, Stewart GB, Panzone LA, Frewer LJ. (2014) ‘A Protocol for a meta-analysis of consumers' and citizens willingness-to-pay for farm animal welfare and disease prevention’, PeerJ.

Clark B, Stewart GB, Panzone LA, Frewer LJ. (2014) ‘A protocol for a systematic review into consumers' attitudes, beliefs and perceived ethical obligations towards farm animal welfare’, PeerJ.

Perino G, Panzone LA, Swanson T.(2014) ‘Motivation crowding in real consumption decisions: Who is messing with my groceries?’, Economic Inquiry, Vol 52 (2), pp 592-607.

Phillipson J, Proctor A, Lowe P. (2014) ‘Strengthening the links between the UK strategy for agricultural technologies and farm advisory professions’, Natural Environment Research Council: Living with Environmental Change, LWEC Policy and Practice Notes Series 12.



Frewer LJ, Kleter GA, Brennan M, Coles D, Fischer ARH, Houdebine LM, Mora C, Millar K, Salter B. (2013) 'Genetically Modified Animals from Life-Science, Socio-Economic and Ethical Perspectives: Examining issues in an EU policy context'. New Biotechnology, Vol 30 (5), pp 447-460.

Frewer LJ, vanderLans IA, Fischer ARH, Reinders MJ, Menozzi D, Zhang X, vedenBerg I, Zimmerman KL. (2013) 'Public perceptions of agri-food applications of genetic modification - A systematic review and meta-analysis', Trends in Food Science & Technology, Vol 30 (2), pp 142-145.

Fischer ARH, van Dijk H, de Jonge J, Frewer LJ. (2013) 'Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production', Public Understanding of Science, Vol 22 (7), pp 817-831.

Ragona M, Raley M, Sijtsema SJ, Frewer L. (2013) 'Better communication for successful food technology development: A Delphi study'. In: 2nd AIEAA Conference 'Between Crisis and Development: which Role for the Bio-Economy", Parma, Italy.

CunhadeAndrade J, Deliza R, Yamada EA, Galvao MTEL, Frewer LJ, Beraquet NJ.(2013) 'Consumer perception of risks associated with food, safety and traceability', Brazilian Journal of Food Technology, Vol 16 (3), pp 184-191.

Kher S, de Jonge J, Wentholt M, Deliza R, Cunhade Andrade J, Cnossen H, Lucas Luijckx NB, Frewer LJ. (2013) 'Consumer perceptions of risks of chemical and microbiological contaminants associated with food chains: A cross-national study, International Journal of Consumer Studies, Vol 37 (1), pp 73-83.

Gupta N, Fischer ARH, George S, Frewer LJ. (2013) 'Expert views on societal responses to different applications of nanotechnology: a comparative analysis of experts in countries with different economic and regulatory environments', Journal of Nanoparticle Research, Vol 15 (8), pp 1838.

Gupta N, Fischer ARH, George S, Frewer LJ. (2013) 'Expert views on societal responses to different applications of nanotechnology: a comparative analysis of experts in countries with different economic and regulatory environments'. Journal of Nanoparticle Research, Vol 15 (8), pp 1-15.

Stewart-Knox B, Kuznesof S, Robinson J, Rankin A, Orr K, Duffy M, Poínhos R, de Almeida MD, Macready A, Gallagher C, Berezowska A, Fischer ARH, Navas-Carretero S, Riemer M, Traczyk I, Gjelstad IMF, Mavrogianni C, Frewer LJ. (2013) 'Factors influencing European consumer uptake of personalised nutrition: Results of a qualitative analysis', Appetite, Vol 66, pp 67-74.

Rankin A, Stewart-Knox B, Duffy M, Kuznesof S, Fischer A, deAlmeida M, Davison J, Orr K, Macready A, Walsh M, Gibney M, Frewer L. Food4Me Personalised Nutrition: What does the consumer want. Annals of Nutrition and Metabolism 2013, 63(S1), 345-346.

Fox M, Mugford M, Voordouw J, Nornelisse-Vermaat J, Antonides G, deLaHozCaballer B, Cerecedo I, Zamora J, Rokicka E, Jewczak M, Clark AB, Kowalski ML, Papadopoulos N, Knulst AC, Seneviratne S, Belohlavkova S, Asero R, deBlay F, Purohit A, Clausen M, FlokstradeBlok B, Dubois AE, Fernandez-Rivas M, Burney P, Frewer LJ, Mills CEN. (2013) 'Health sector costs of self-reported food allergy in Europe: a patient-based cost of illness study', European Journal of Public Health, Vol 23 (5), pp 757-762.

Gilissen LJWJ, Frewer LJ, Gao Z-S. (2013) 'Multidisciplinary approaches to allergies', Food Science and Technology (London), Vol 27 (2), pp 27-30.

Coles D, Frewer LJ. (2013) 'Nanotechnology applied to European food production - A review of ethical and regulatory issues', Trends in Food Science & Technology, Vol 34 (1), pp 32-43.

Pery ARR, Schuurmann G, Ciffroy P, Faust M, Backhaus T, Aicher L, Mombelli E, Tebby C, Cronin MTD, Tissot S, Andres S, Brignon JM, Frewer L, Georgiou S, Mattas K, Vergnaud JC, Peijnenburg W, Capri E, Marchis A, Wilks MF. (2013) 'Perspectives for integrating human and environmental risk assessment and synergies with socio-economic analysis', Science of Total Environment, Vol 456-457, pp 307-316.

Hendrick TAM, Fischer ARH, Tobi H, Frewer LJ. (2013) 'Self-reported attitude scales: current practice in adequate assessment of reliability, validity, and dimensionality', Journal of Applied Social Psychology, Vol 43 (7), pp 1538-1552.

Coles D, Ruto E, Frewer LJ. (2013) 'Stakeholder views regarding a health impact fund (HIF), to incentivise pharmaceutical innovation relevant to diseases of poverty', Global Health Governance, Vol VI (2).

Garrod GD, Raley ME, Aznar O, Bacqueiro-Espinosa O, Barreteau O, Gomez M, Schaft F, Turpin, N. (2013) 'Engaging Stakeholders in Planning and Decision making through Participatory Modelling: Lessons from Three European Case Studies'. Engineering Sustainability, Vol 166 (2), pp 75-84.

Gkartzios M. (2013) ''Leaving Athens': narratives of counterurbanisation in times of crisis', Journal of Rural Studies, Vol 32, pp 158-167.

Gkartzios M, Scott M. (2013) 'Attitudes to housing and planning policy in rural localities: Disparities between long-term and mobile rural populations in Ireland', Land Use Policy, Vol 31, pp 347-357.

Gkartzios M, Garrod G, Remoundou K.(2013) ''Going rural': Counterurbanisation in times of crisis', Athens, Greece: Latsis Public Benefit Foundation.

Harvey DR, Hubbard C. (2013) 'Reconsidering the political economy of farm animal welfare: An anatomy of market failure', Food Policy, Vol 38, pp 105-114.

Hubbard LJ, Hubbard C. (2013) 'Food Security in the United Kingdom: External Supply Risks', Food Policy, Vol 43, pp 142-147.

Kendall H, Kuznesof S, Seal C, Dobson S, Brennan M. (2013) 'Domestic food safety and the older consumer: A segmentation analysis', Food Quality and Preference, Vol 28 (1), pp 396-406.

Brownlee IA, Kuznesof S, Moore C, Jebb SA, Seal CJ. (2013) 'The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption', British Journal of Nutrition, Vol 110 (5), pp 943-948.

Lowe P, Phillipson J, Wilkinson K. (2013) 'Why social scientists should engage with natural scientists', Contemporary Social Science, Vol 8 (3), pp 207-222.

Deselnicu O, Costanigro M, Souza Monteiro D M, Thilmany-McFadden D. (2013) 'A Meta-Analysis of Geographical Indication Food Valuation Studies: What Drives the Premium for Origin Labels?' Journal of Agricultural and Resource Economics, Vol 38 (2), pp 204-219.

Bracken LJ, Oughton EA. (2013) 'Making sense of policy implementation: the construction and uses of expertise and evidence in managing freshwater environments', Environmental Science & Policy, Vol 30, pp 10-18.

Panzone LA.(2013) 'Saving Money vs Investing Money: Do Energy Ratings Influence Consumer Demand for Energy Efficient Goods?' Energy Economics, Vol 38, pp 51-63.

Panzone LA, Poonaj I, Wossink A. (2013) 'Sustainability and the Consumer: The downstream potential of the Lighthouse Project', Nestlé.

Panzone LA, Wossink A, Southerton D. (2013) 'The Design and Application of an Environmental Index of Sustainable Consumption Using Supermarket Data', Ecological Economics, Vol 94, pp 44-55.

Phillipson J, Proctor A. (2013) 'Could advisers of land managers work more effectively across professions?', Swindon: Living with Environmental Change. LWEC Policy and Pratice Notes Series 3.

Phillipson J, Symes D. (2013) 'Science for sustainable fisheries management: An interdisciplinary approach', Fisheries Research 2013, Vol 139, pp 61-64.

Phillipson J, Proctor A, Lowe P, Donaldson A. Veterinary Field Expertise and Knowledge Exchange. In: Henry, C, ed. Veterinary Business and Enterprise: Theoretical Foundations and Practical Cases. Saunders Ltd, 2013.

Newbery R, Sauer J, Gorton M, Phillipson J, Atterton J. (2013) 'Determinants of the performance of business associations in rural settlements in the United Kingdom: an analysis of members’ satisfaction and willingness-to-pay for association survival', Environment and Planning A, Vol 45 (4), pp 967-985.

Fazey I, Evely AC, Reed MS, Stringer LC, Kruijsen J, White PCL, Newsham A, Jin LX, Cortazzi M, Phillipson J, Blackstock K, Entwistle N, Sheate W, Armstrong F, Blackmore C, Fazey J, Ingram J, Gregson J, Lowe P, Morton S, Trevitt C.(2013) 'Knowledge exchange: a review and research agenda for environmental management', Environmental Conservation, Vol 40 (1), pp 19-36.

Reed MS, Fazey I, Stringer LC, Raymond CM, Akhtar-Schuster M, Begni G, Bigas H, Brehm S, Briggs J, Bryce R, Buckmaster S, Chanda R, Davies J, Diez E, Essahli W, Evely A, Geeson N, Hartmann I, Holden J, Hubacek K, Ioris AAR, Kruger B, Laureano P, Phillipson J, Prell C, Quinn CH, Reeves AD, Seely M, Thomas R, Ten Bosch MJV, Vergunst P, Wagner L.(2013) 'Knowledge management for land degradation monitoring and assessment: an analysis of contemporary thinking', Land Degradation & Development, Vol 24 (4), pp 307-322.

Klerkx L, Proctor A. (2013) 'Beyond fragmentation and disconnect: Networks for knowledge exchange in the English land management advisory system', Land Use Policy, Vol 30 (1), pp 13-24.

Raley M, Ragona M, Sijtsema SJ, Frewer LJ. (2013) 'The Connect4Action Delphi study: report of the round 1 outcomes (Deliverable 3.1).

Mora C, Menozzi D, Sogari G, Brennan M, Raley M, Frewer LJ. (2013) 'Biotechnology and Public opinion: The results of a citizens' jury case study'. In: 2nd AIEAA Conference 'Between Crisis and Development: which Role for the Bio-Economy", Parma, Italy.


Frewer LJ.(2012) 'Risk Perception, Communication and Food Safety'. In: Strategies for Achieving Food Security in Central Asia., Bishkek, Kyrgyzstan: Springer.

Frewer LJ, Voordouw J, Schenk MF, vanPutten MC, Bremmen B, Antonides G, ConrelisseVermaat J. (2012) 'Socio-Economic Issues Associated with Food Allergy', Multidisciplinary Approaches to Allergies, pp 449-459.

vanderMeer IM, Schenk MF, Fischer ARH, Frewer LJ, vanderMaas MP, Smulders MJM, Gilissen LJWJ. (2012) 'Acceptance of Natural and Genetically Modified Hypoallergenic Apples by Consumers with an Oral Allergy Syndrome (OAS)', Multidisplinary Approaches to Allergies, pp 401-408.

Ballantine A, Stewart-Knox B, Orr K, Robinson J, Duffy M, Kuznesof S, Frewer L. (2012) 'Consumer attitudes towards personalised nutrition: What do consumers want?', Proceedings of the Nutrition Society.

Van Dijk H, Van Kleef E, Owen H, Frewer L. (2012) 'Consumer preferences regarding food-related risk-benefit messages', British Food Journal, Vol 114 (3), pp 387-400.

Wentholt MTA, Cardoen S, Imberechts H, Van Huffel X, Ooms BW, Frewer LJ. (2012 'Defining European preparedness and research needs regarding emerging infectious animal diseases: Results from a Delphi expert consultation', Preventive Veterinary Medicine, Vol 103 (2-3), pp 81-92.

Gupta N, Fischer ARH, van der Lans IA, Frewer LJ. (2012) 'Factors influencing societal response of nanotechnology: an expert stakeholder analysis', Journal of Nanoparticle Research, Vol 14 (5), pp 857.

Gao ZS, Shen HH, Zheng M, Frewer LJ, Gilissen LJWJ, (2012) ed. 'Multidisciplinary approaches to allergies'.

Voordouw J, Antonides G, Cornelisse-Vermaat JR, Pfaff S, Niemietz D, Frewer LJ. (2012) 'Optimising the delivery of food allergy information. An assessment of food allergic consumer preferences for different information delivery formats', Food Quality and Preference, Vol 23 (1), pp 71-78.

Gupta N, Fischer ARH, Frewer LJ. (2012) 'Socio-psychological determinants of public acceptance of technologies: A review', Public Understanding of Science, Vol 21 (7), pp 782-795.

Voordouw J, Antonides G, Fox M, Cerecedo I, Zamora J, Caballer BD, Rokicka E, Cornelisse-Vermaat J, Jewczak M, Starosta P, Kowalska ML, Jedrzejczak-Czechowicz M, Vazquez-Cortes S, Escudero C, de Blok BF, Dubois A, Mugford M, Frewer LJ. (2012) 'Subjective Welfare, Well-Being, and Self-Reported Food Hypersensitivity in Four European Countries: Implications for European Policy', Social Indicators Research, Vol 107 (3), pp 465-482.

van Dijk H, Fischer ARH, de Jonge J, Rowe G, Frewer LJ.(2012) 'The Impact of Balanced Risk-Benefit Information and Initial Attitudes on Post-Information Attitudes', Journal of Applied Social Psychology, Vol 42 (8), pp 1958-1983.

Goossens N, FlokstradeBlok B, vdMeulen G, Jedrzejczak-Czechowicz M, Kowalski ML, Rokicka E, Starosta P, Barreales L, Cerecedo I, Fernandez-Rivas M, delaHozCaballer B, Vasquez-Cortes M, DunnGalvin A, Hourihane JOB, Le T, Knulst AC, Frewer L, Burney P, Duiverman EJ, Dubois AEJ. (2012) 'Validation and cross-cultural comparison of the 'Food Allergy Quality of Life Questionnaire - child form' in European countries', Allergy,Vol 67,pp 594.

Garrod GD, Ruto E, Willis KG, Powe NA. (2012) 'Heterogeneity of preferences for the benefits of Environmental Stewardship: A latent-class approach', Ecological Economics, Vol 76, pp 104-111.

Spahat N, Guy J, Kyriazakis I, Garrod G, Edwards SA. (2012) 'Environmental impact of different broiler production systems in Malaysia and consumer willingness to pay for reduced impact'. In: 8th International Conference on LCA in the Agri-Food Sector, Saint Malo, France.

Keeling LJ, Immink V, Hubbard C, Garrod G, Edwards SA, Ingenbleek P. (2012) 'Designing animal welfare policies and monitoring progress', Animal Welfare, Vol 21(supplement 1), pp 95-105.

Willis KG, Garrod G, ed. 'Valuing Environment and Natural Resources. Volume 1'. Cheltenham: Edward Elgar Publishing, 2012.

Gkartzios M, Scott M. (2012) 'Gentrifying the rural? Planning and market processes in rural Ireland'. International Planning Studies, Vol 17 (3), pp 253-276.

Brereton F, Clinch P, Gkartzios M, Scott M. (2012) 'Counterurbanisation and subjective well-being'. In: Ganser, R., Piro, R, ed. Parallel Patterns of Shrinking Cities and Urban Growth: Spatial Planning for Sustainable Development of City Regions and Rural Areas. Farnham: Ashgate, pp.185-206.

Hubbard C, Kaufmann P. (2012) 'Development of socio-economic and agricultural structures in selected rural regions in Austria after EU Accession'. In: Wolz, A., Hubbard, C., Möllers, J., Gorton, M., Buchenrieder, G, ed. Patterns Behind rural Success Stories in the European Union: Major Lessons of Former Enlargements. Halle, Germany: IAMO, pp.115-148.

Hubbard C. (2012) 'Do farm assurance schemes make a difference to animal welfare?', Veterinary Record, Vol 170 (6), pp 150-151.

Wolz A, Hubbard C, Gorton M, Möllers J, Buchenrieder G. (2012) 'Introduction and Summary of Main Lessons'. In: Wolz, A., Hubbard, C., Möllers, J., Gorton, M., Buchenrieder, G, ed. Patterns Behind rural Success Stories in the European Union: Major Lessons of Former Enlargements. Halle, Germany: IAMO, pp.3-28.

Wolz A, Hubbard C, Möllers J, Gorton M, Buchenrieder G, ed. (2012) 'Patterns Behind rural Success Stories in the European Union: Major Lessons of Former Enlargements'. Halle (Salle), Germany: IAMO.

Brasier K, Findeis J, Hubbard C, Hubbard L, Salcedo du Bois R. (2012) 'The Evolution of Agriculture and Agricultural Policy in the US and the UK'. In: Shucksmith, M., Brown, D., Shortall, S., Vergunst, J., Warner, M.E, ed. Rural Transformations and Rural Policies in the US and UK. Abingdon: Routledge, pp.196-215.

Kuznesof S, Brownlee IA, Moore C, Richardson DP, Jebb SA, Seal CJ. (2012) 'WHOLEheart study participant acceptance of wholegrain foods', Appetite, Vol 59 (1), pp 187-193.

Panzone LA. (2012) 'Alcohol Tax, Price-Quality Proxy and Discounting: A Reason Why Alcohol Taxes May Rebound'. Journal of Agricultural Economics, Vol 63 (3), pp 715-736.

Phillipson, J, Lowe, P, Proctor, A and Ruto, E (2012) 'Stakeholder engagement and knowledge exchange in environmental research' Journal of Environmental Management 95, 1, pp 56-65.

Proctor, A, Donaldson, A, Phillipson, J. and Lowe, P. (2012) 'Field expertise in rural land management' Environment and Planning A 44, pp 1696-1711.

Raley M, Ragona M, Sijtsema SJ, Frewer LJ, Fischer ARH. (2012) 'Connect4Action Round 2 of the Delphi study: Conduct and outcomes (deliverable 3.2)'.

Sauer, J, Gorton, M and White, J (2012) 'Marketing, cooperatives and price heterogeneity: evidence from the CIS dairy sector' Agricultural Economics 43, pp 165-177.



Frewer LJ, Fischer ARH, Wentholt MTA, Marvin HJP, Ooms BW, Coles D, Rowe G. (2011) 'The use of Delphi methodology in agrifood policy development: Some lessons learned', Technological Forecasting and Social Change, Vol 78 (9), pp 1514-1525.

Frewer LJ, Fischer ARH, vanTrijp JHCM. (2011) 'Communication of Risks and Benefits of Nanotechnology: the Issue of Societal Acceptance of Emerging Technologies'. In: Frewer, LJ, Norde, W, Fischer, A, Kampers, F, ed. Nanotechnology in the Agri-Food Sector, Implications for the Future. Germany: Wiley-VCH Verlag GmbH & Co, pp.243-256.

Frewer LJ, Bergmann K, Brennan M, Lion R, Meertens R, Rowe G, Siegrist M, Vereijken C. (2011) 'Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies', Trends in Food Science & Technology, Vol 22 (8), pp 442-456.

Frewer LJ, Coles D, vanderLans A, Schroeder D, Chamption K, Apperley JF. (2011) 'Impact of the European Clinical Trials Directive on prospective academic clinical trails associated with BMT', Bone Marrow Transplant , Vol 46 (3), pp 443-447.

Frewer LJ, Norde W, Fischer A, Kampers F, (2011) ed. 'Nanotechnology in the Agri-Food SectorImplications for the Future', Germany: Wiley-VCH Verlag GmbH & Co.

Frewer LJ, Fischer ARH, Rowe G. (2011) 'Public Engagement with Emerging Issues in Agri-Food Nanotechnology', In: Frewer, LJ, Norde, W, Fischer, A, Kampers, F, ed. Nanotechnology in the Agri-Food Sector, Implications for the Future. Germany: Wiley-VCH Verlag GmbH & Co, pp.Ch. 15.

Fox M, Mugford M, Frewer LJ, Voordouw J, Hourihane JOB, DunnGalvin A.(2011) 'Gender Differences in the Direct, Indirect, and Socio-Emotional Costs of Living and Seeking Healthcare for Adults with and without Food-Sensitivity', Journal of Allergy and Clinical Ummunology, Vol 127 (2), pp 186.

Hendriks MJ, Frewer LJ, vanderMeulen BMJ. (2011) 'Allergens in law - European legislation assessed against the preferences of food allergic consumers', European Food and Feed Law Review, Vol 2, pp. 74-87.

Gupta N, Fischer ARH, vanderLans IA, Frewer LJ. (2011) 'Determinants influencing societal uptake of nanotechnology: An expert stakeholder analysis', In: EuroNanoForum 2011. Budapest, Hungary.

Koenig A, Kuiper HA, Marvin HJ, Boon PE, Busk L, Cnudde FC, Cope C, Davies HV, Dreyer M, Frewer LJ, Kaiser M, Kleter GA, Knudsen I, Pascal G, Prandini A, Renn O, Smith M, Traill B, VanDerVoet H, vanTrijp H, Vos E, Wentholt MT.(2011) 'The SAFE FOODS framework for improved risk analysis of foods', Food Control, Vol 21 (12), pp 1566-1587.

Marvin HJP, Bouwmeester H, Kleter GA, Frewer LJ, Wentholt MTA.(2011) 'Evolving Best Practice in Governance Policy - Developing Consumer Confidences in Risk Analysis Applied to Emerging Technologies'. In: Frewer, LJ, Norde, W, Fischer, A, Kampers, F, ed. Nanotechnology in the Agri-Food Sector, Implications for the Future. Germany: Wiley-VCH Verlag GmbH & Co, 17.

McCarthy M, Aitsi-Selmi A, Banati D, Frewer L, Hirani V, Lobstein T, McKenna B, Mulla Z, Rabozzi G, Sfetcu R, Newton R. (2011) 'Research for food and health in Europe: themes, needs and proposals', Health Research Policy and Systems, Vol 9 (37).

Putten MC, Klejter GA, Gilissen LJWJ, Gremmen B, Wichers H, Frewer LJ. (2011) 'Novel foods and allergy: Regulations and risk-benefit assessment', Food Control, Vol 22 (2), pp 143-157.

Schenk MF, van der Maas MP, Smulders MJM, Gilissen LJWJ, Fischer ARH, van der Lans IA, Frewer LJ. (2011) 'Consumer attitudes towards hypoallergenic apples that alleviate mild apple allergy', Food Quality and Preference , Vol 22 (1), pp. 83-91.

Van Rijswijk W., Frewer LJ. (2011) 'Consumer needs and requirements for food and ingredient traceability information', International Journal of Consumer Studies, Vol 36 (3), pp282.290.

Van Dijk H, Fischer ARH, Frewer L. (2011) 'Consumer responses to integrated risk-benefit information associated with the consumption of food', Risk Analysis, Vol 31 (3), pp 429-439.

Voordouw J, Cornelisse-Vermaat JR, Pfaff S, Antonides G, Niemietz D, Linardakis M, Kehagia O, Frewer LJ. (2011) 'Preferred information strategies for food allergic consumers. A study in Germany, Greece, and The Netherlands', Food Quality and Preference, Vol 22 (4), pp 384-390.

Walls J, Rowe G, Frewer LJ. (2011) 'Stakeholder engagement in food risk management: Evaluation of an iterated workshop approach', Public Understanding of Science, Vol 20 (2), pp 241-260.

Gkartzios M, Norris M. (2011) ‘If You Build It, They Will Come’: Governing property-led rural regeneration in Ireland, Land Use Policy, Vol 28 (3), pp. 486-494.

Gkartzios M. (2011) 'The Rural Housing Question. Communities and Planning in Britain's Countrysides [book review]', Planning Theory & Practice, Vol 12 (2), pp320-322.

Bullock C, Scott M, Gkartzios M. (2011) 'Rural residential preferences for house design and location: insights from a discrete choice experiment applied to Ireland', Journal of Environmental Planning and Management, Vol 54 (5), pp 685-706.

Norris M, Gkartzios M. (2011) 'Twenty years of property-led urban regeneration in Ireland: outputs, impacts, implications', Public Money and Management, Vol 31 (4), pp. 257-264.

Gorton, M, Zaric, V, Lowe, P and Quarrie, S (2011)'Public and private agri-environmental regulation in post-socialist economies: Evidence from the Serbian Fresh Fruit and Vegetable Sector' Journal of Rural Studies, 27, pp 144-152.

Hubbard, C. and Scott, K. (2011) 'Do farmers and scientists differ in their understanding and assessment of farm animal welfare?' Animal Welfare Vol 20, pp.79-87.

Hubbard MC, Gorton M. (2011) 'Placing Agriculture within Rural Development: Evidence from EU Case Studies', Environment and Planning C: Government and Policy, Vol 29 (1), pp 80-95.

Hubbard MC, Gorton M, Hubbard L. (2011) 'The CAP and EU Enlargement: A Missed Opportunity', EuroChoices, Vol 10 (1), pp 37-41.

Toma, L., McVittie, A., Hubbard, C. and Scott, A. W. (2011). 'A Structural Equation Model of the Factors Influencing British Consumers' Behaviour toward Animal Welfare.' Journal of Food Products Marketing 17, pp 261-278.

Enticott G, Donaldson A, Lowe P, Power M, Proctor A, Wilkinson K. (2011) 'The changing role of veterinary expertise in the food chain', Philosophical Transactions of the Royal Society B: Biological Sciences, Vol 366 (1573), pp 1955-1965.

Wilkinson, K., Grant, W.P., Green, L.E., Hunter, S., Jeger, M.J., Lowe, P., Medley, G.F., Mills, P., Phillipson, J., Poppy, G.M and Waage, J. (2011) ‘Infectious diseases of animals and plants: an interdisciplinary approach’ in Phil.Trans R. Soc. B. 366 (1573), 1933-1942.

Baines S, Wheelock J, Oughton E.(2011) 'Working life in rural micro-enterprises: Old forms of organisation in the new economy'. In: Southern, A, ed. Enterprise, Deprivation and Social Exclusion: The Role of Small Business in Addressing Social and Economic Inequalities. London: Routledge, pp.142-157.

Bell S, Vanner R, Oughton EA, Emery SB, Lock K, Cole L. (2011) 'Defra NE0109 Social Research Evidence Review to Inform Natural Environment Policy. Final Project Report to the Department for Environment, Food and Rural Affairs'. London: Policy Studies Institute - Defra.

Emery SB, Oughton EA.(2011) 'Interventions in managing environment conflicts: what works, in what contexts and why? Final report to the Department for Environment, Food and Rural Affairs'. London: Policy Studies Institute - Defra.

Panzone LA, Simões O, Campregher G, Oliveira G, Freitas C.(2011) 'Economic incentives for vertical product differentiation in the Brazilian wine sector', Global Economics and Management Review, Vol 16 (3), pp 91-107.

Panzone LA, Perino G, Swanson T, Leung D.(2011) 'Testing for the best instrument to generate sustainable food consumption', International Journal of Food System Dynamics, Vol 2 (3), pp 237-252.

Panzone LA, Tiffin JR. (2011) 'The Impact of Price Promotions on Producer Strategies in Markets with Large Product Heterogeneity', Agribusiness – An International Journal, Vol 28 (4), pp 421-439.

Panzone LA.(2011) 'The Lost Scent of Eastern European Wines in Western Europe: A Hedonic Model Applied to the UK Market', British Food Journal, Vol 113 (8), pp 1060-1078.

Phillipson J, Shucksmith M, Turner R, Garrod G, Lowe P, Harvey D, Talbot H, Scott K, Carroll T, Gkartzios M, Hubbard C, Ruto E, Woods A. (2011) 'Rural economies: incubators and catalysts for sustainable growth', Newcastle upon Tyne: Centre for Rural Economy, Newcastle University.

Phillipson J, Lowe P, Liddon A. (2011) 'Adventures in Science: Interdisciplinarity and Knowledge Exchange in the Relu Programme',University of Newcastle upon Tyne: Rural Economy and Land Use Programme, . Rural Economy and Land Use Programme Briefing Paper 16.

Proctor A, Phillipson J, Lowe P, Donaldson A. (2011) 'Ecologists as Farm Advisors: Using Knowledge gained on the job'. Practice, Vol 74, pp 16-18.

Proctor A, Phillipson J, Lowe P, Donaldson A. (2011) 'Field Advisers as Agents of Knowledge Exchange'. University of Newcastle upon Tyne: Rural Economy and Land Use Programme, Rural Economy and Land Use Programme Policy and Practice Note Series 30.



Atterton, Jane and Thompson, Nicola (2010) ' University Engagement in Rural Development: A Case Study of the Northern Rural Network' in Journal of Rural and Community Development, 5(2), pp 114-119.

Atterton, Jane (2010) 'Ageing and Coastal Communities' in Walton, John K. and Browne, Patrick (eds) Coastal Regeneration in English Resorts -2010. Coastal Communities Alliance.

Ness, MR, Brennan, M, Oughton, E, Ritson, C and Ruto, E (2010) 'Modelling consumer behavioural intentions towards food with implications for marketing quality low-input and organic food' Food Quality and Preference, 21, pp 100-111.

Tregear A, Dobson S, Brennan M, Kuznesof S. (2010) 'Critically divided?: How marketing educators perceive undergraduate programmes in the UK', European Journal of Marketing, Vol 44 (1-2), pp 66-86.

Frewer LJ, Coles D, Champion K, Demotes-Mainard J, Goetbuget N, Ihrig KI, Klingmann I, Kubiak C, Lejeun SA, McDonald F, Apperley J. (2010) 'Has the European Clinical Trials Directive been a success?', British Medical Journal , Vol 340, pp 1862.

Behrens JH, Barcellos MN, Frewer LJ, Nunes TP, Franco BDGM, Destro MT, Landgraf M. (2010) 'Consumer purchase habits and views on food safety: A Brazilian study', Food Control, Vol 21 (7), pp 963-969.

Cope S, Frewer LJ, Houghton J, Rowe G, Fischer ARH, de Jonge J. (2010) 'Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy', Food Policy, Vol 35 (4), pp 349-357.

Cope S, Frewer LJ, Dreyer M, Renn O. (2010) 'Potential methods and approaches to assess social impacts associated with food safety issues', Food Control, Vol 21 (12), pp 1629-1637.

Dreyer M, Renn O, Cope S, Frewer LJ. (2010) 'Exploring the Social Impact of Food Safety Issues: Including Social Impact Assessment in Food Safety Governance', Food Control, Vol 21 (12), pp 1620-1628.

Kher SV, Frewer LJ, deJonge J, Wentholt M, Davies OH, Luijcks NBL, Cnossen HJ. (2010) Experts' perspectives on the implementation of traceability in Europe. British Food Journal, Vol 112 (3), pp 261-274.

Kher S, DeJonge J, Wentholt M, Howell-Davies O, Cnossen H, Frewer LJ. (2010) 'Views of food chain actors regarding the implementation of traceabiltiy systems in Europe', British Food Journal, Vol 112 (3), pp 261-275.

Oskam A, Backus G, Kinsey J, Frewer LJ. (2010) 'The New Food Economy'. In: Oskam, A., Meester, G., Silvis H, ed. EU Policy for Agriculture, Food and Rural Areas. Wageningen, Netherlands: Wageningen Academic Publishers, pp.297-306.

Wentholt MTA, Fischer ARH, Rowe G, Marvin HJP, Frewer LJ. (2010) 'Effective identification and management of emerging food risks: results of an international Delphi survey', Food Control, Vol 21 (12), pp 1731-1738.

Wentholt M, Frewer LJ. (2010) 'Expert Views on European Research Needs Regarding Emerging Infectious Animal Diseases: Results of a Delphi Study', Wageningen University.

Van Dijk H, Fischer ARH, Honkanen P, Frewer L. (2010) 'Perceptions of health risks and benefits associated with fish consumption among Russian consumers', Appetite, Vol 56 (2), pp 227-234.

VanKleef E, Fischer ARH, Khan M, Frewer LJ. (2010) 'Risk and Benefit Perceptions of Mobile Phone and Base Station Technology in Bangladesh', Risk Analysis, Vol 30 (6), pp 1002-1015.

Van Putten MC, Gilissen LJWJ, Gremmen B, Peijnenburg AACM, Wichers HJ, Frewer LJ. (2010) 'Food allergy and novel foods; can novel foods mitigate food allergy problems?', British Food Journal, Vol 112 (9), pp 950-961.

vanPutten M, Frewer LJ, Gilissen L, Bart G, Peijnenburg A, Wichers H. (2010) 'Stakeholder and consumer views regarding novel hypoallergenic foods', British Food Journal, Vol 112 (9), pp 949-961.

Voordouw J, Fox M, Cornelisse-Vermaat J, Antonides G, Mugford M, Frewer LJ. (2010) 'Household costs associated with food allergy: an exploratory study', British Food Journal, Vol 112 (11), pp 1205-1215.

Voordouw J, Cornelisse-Vermaat J, Antonides J, Mugford M, Fox M, Frewer LJ. The costs of food allergy. Results of an exploratory study pilot study. British Food Journal 2010, 112(11), 1205-1215.

Gkartzios M, Scott M. (2010) 'Residential Mobilities and House Building in Rural Ireland: Evidence from Three Case Studies', Sociologia Ruralis, Vol 50 (1), pp 64-84.

Gkartzios M, Scott M. (2010) '‘Countering counter-urbanisation’: spatial planning challenges in a dispersed city region, the Greater Dublin Area', Town Planning Review, Vol 81 (1), pp 23-52.

Brereton F, Brophy V, Bullock C, Clinch P, Foley K, Gilbert D, Gkartzios M, Kinsella J, Norris M, O'Connor D, O'Daly G, Redmond D, Russell P, Scott M, Winston N. (2010) 'Sustainable Rural Development-Managing Housing in the Countrysid' (Eds: Scott M, Brereton, F). Wexford, Ireland: Environmental Protection Agency.

Gorton M, Lowe P, Quarrie S, Zaric V. (2010) ' European rule adoption in Central and Eastern Europe: a comparative analysis of agricultural water management in Serbia'. Environmental Politics,19 (4) 578-598.

Latruffe, L., Davidova, S., Douarin, E. and Gorton, M. (2010) 'Farm Expansion in Lithuania After Accession to the EU: The Role of CAP Payments in Alleviating Potential Credit Constraints' Europe-Asia Studies, Vol 62(2), pp 351-365.

Hubbard MC. (2010) 'Managing Agricultural Change: Evidence from Ireland', Agricultural Economics and Rural Development, Vol 7 (1), pp 37-55.

Hubbard MC, Gorton M. (2010) 'Managing Rural Development: Lessons of Best Practice in an Enlarged EU'. Halle, Germany: Scarled, IAMO. Policy Brief.

Popa A, Hubbard MC, Gorton M, Petrovici D. (2010) 'Consumer perceptions of organic food in Romania: A qualitative approach'. In: Joint FAO - IAMA workshop on "Agribusiness and Agro-industries Development in Central and Eastern Europe", Budapest, Hungary: FAO Regional Office for Europe and Central Asia.

Brownlee IA, Moore C, Chatfield M, Richardson DP, Ashby P, Kuznesof SA, Jebb SA, Seal CJ. 'Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention', British Journal of Nutrition, Vol 104 (1), pp 125-134.

Lowe, P. (2010) 'Enacting rural sociology: Or what are the creativity claims of the engaged sciences?' Sociologia Ruralis 50 (4), pp.311-330.

Lowe, P., Feindt, P.H. and Vihinen, H. (2010)' Introduction: Greening the Countryside? Changing Frameworks of EU Agricultural Policy' Public Administration, Vol 88 (2), pp.287-295.

Lowe P, Phillipson J. A response to Evans and Marvin. Environment and Planning A 2010, 42(12), 3041-3042.

Wilkinson, K, Lowe, P and Donaldson, A (2010) 'Beyond policy networks: policy framing and the politics of expertise in the 2001 Foot and Mouth Disease Crisis' Public Administration, Vol 88 (2), pp.331-345.

Newbery, R. and Bosworth, G. (2010) 'Home-based business sectors in the rural economy' Society and Business Review, Vol 5 (2), pp.183-197.

Phillipson, J. and Symes, D. (2010) 'Recontextualising inshore fisheries: the changing face of British inshore fisheries management' Marine Policy 34, pp 1207-1214.

Phillipson J, Liddon A, Proctor A. (2010) 'Telling Stories: Accounting for Knowledge Exchange'. Newcastle University, Newcastle upon Tyne, UK: School of Agriculture, Food and Rural Development. Rural Economy and Land Use Programme Briefing Paper 10.

Thompson, N. and Atterton, J. (2010). 'Twenty-first Century Clientelism? State and Community on the Isle of Rum, Scotland' Sociologia Ruralis, Vol 50, pp 352-369.

Furmankiewicz, Marek, Thompson, Nicola and Zielin, Marta (2010)' Area-based partnerships in rural Poland: The post-accession experience' Journal of Rural Studies 26, pp 52-62.



Atterton, J. (2009) ' Demographics of the ageing rural population' Working with Older People 12(3): 19-22.

Atterton, J.,Thompson, N. and Carroll, T. (2009) 'Mentoring as a Mechanism for Improvement in Local Government? Lessons from the Rural Excellence Mentoring Scheme' Public Money and Management, Vol 29, pp.51-58.

Franks, J. (2009) 'Size and non-size effects on the economics of English hill farms' Journal of Farm Management, Vol 13 (7) pp 485-508.

Marvin HJP, Kleter GA, Frewer L, Cope S, Wentholt M, Rowe G. (2009) 'A working procedure for identifying emerging risk at an early stage' Food Control, Vol 20 (4), pp 345-356.

Behrens JH, Frewer LJ, Nunes TP, Landgraf M. (2009) 'Brazillian consumer views on food irradiation', Innovative Food Science and Emerging Technologies, Vol 10(3), pp 383-389.

Fischer A, Frewer LJ. (2009) 'Consumer familiarity with foods and the perception of risks and benefits', Food Quality and Preference, Vol 20 (8), pp 576-585.

Voordouw J, Cornelisse Vermaat J, Yiakoumaki V, Theodoridis G, Frewer LJ. (2009) 'Food allergy consumers' preferences for labelling practices; a qualitative study in a real shopping environment', International Journal of Consumer Studies, Vol 33 (1), pp 94-102.

Van Kleef E, Ueland O, Theodoridis G, Rowe G, Pfenning U, Houghton J, van Dijk J, Chryssochoidis G, Frewer LJ. (2009) 'Food risk management quality:consumer evaluation of past and emerging food safety incidents', Health, Risk and Society, Vol 11 (2), pp 137-163.

Fischer ARH, Frewer LJ. (2009) 'Reliability of the Rasch Food Safety Practices scale', Appetite, Vol 53 (2), pp 241-244.

Honkanen P, Frewer LJ. (2009) 'Russian consumers' motives for food choice', Appetite, Vol 62 (2), pp 363-371.

Fox M, Mugford M, Voordow J, Cornelisse J, Antonides G, Frewer LJ. (2009) 'Social and economic costs of food allergies in Europe: the development of socioeconomic impact questionnaire', Health Services Research, Vol 44 (5 (Part 1), pp 1662-1678.

VanDijk H, Fischer ARH, Jonge J, Rowe GR, Frewer LJ. (2009) 'The impact of existing attitudes and information on perception of risks and benefits associated with food technologies', In: International Peak Oil Conference (ASPO), Denver, Colorado, USA.

Wentholt M, Rowe G, Konig A, Marvin H, Frewer L. (2009) 'The views of key stakeholders on an evolving food risk governance framework: Results from a Delphi study', Food Policy, Vol 34 (6), pp 539-548.

Gkartzios M, Scott M. (2009) 'Planning for rural housing in the Republic of Ireland: from national spatial strategies to development plans', European Planning Studies, Vol 17 (12), pp 1751-1780.

Gkartzios M, Redmond D. (2009) 'Occupancy conditions in rural housing: Republic of Ireland [Appendix Two: Expert reviews of comparator countries' experiences]'. Edinburgh, UK: Scottish Government Social Research, An Investigation of Occupancy Conditions in Rural Housing ISBN: 9780755973736.

Norris M, Gkartzios M, Coates D. (2009) '‘Section 23’ tax incentives: a longitudinal review of outputs, impacts and value for money', Irish Tax Review (October), pp 67-72.

Gorton, M., Hubbard, C. and Hubbard, L. (2009) 'The Folly of European Union Policy Transfer: Why the Common Agricultural Policy (CAP) Does Not Fit Central and Eastern Europe' Regional Studies, Vol 43 (10), pp. 1305-1317.

Lowe, P. and Liddon, A. (2009) 'Milk and honey or weeds and birds: strategic land use in a changing climate (Viewpoint article)' Journal of the Royal Agricultural Society of England Vol 17, pp: 11-14.

Lowe P. and Phillipson J. (2009) 'Barriers to research collaboration across disciplines: scientific paradigms and institutional practices' Environment and Planning A Vol 41 (5) pp.1171-118.

Lowe, P. and Ward, N. (2009) ‘England’s Rural Futures: A Socio-Geographical Approach to Scenarios Analysis’ Regional Studies 43, 1319-1332.

Lowe P., Whitman, G. and Phillipson J. (2009) 'Ecology and the social sciences' Journal of Applied Ecology, Vol 46, pp.297-305.

Lowe, P. and Wilkinson, K. (2009) 'How do environmental actors make governance systems more sustainable? The role of politics and ideas in policy change' in Adger, W.N. and Jordan, A.(eds) Governing Sustainability Cambridge: Cambridge University Press.

Lowe, P., Woods, A., Liddon, A. and Phillipson, J. (2009) 'Strategic land use for ecosystem services' in Winter, M. and Lobley, M. (eds) What is Land for: the Food, Fuel and Climate Change Debate Earthscan.

Lowe, P. (2009) Unlocking Potential: A Report on Veterinary Expertise in Food Animal Production (2009) London: Department of Environment, Food and Rural Affairs.

Murakami, K., Gilroy, R. and Atterton, J. (2009). 'The Benefits of an Ageing Population: Case Studies from Rural Hokkaido, Japan' Local Economy 24 (6-7) pp 555-567.

Murakami, K., Gilroy, R. and Atterton, J. (2009) 'Planning for the Ageing Countryside in Japan: The Potential Impact of Multi-habitation' Planning, Practice & Research 24(3) pp.285-299.

Oughton, E. and Bracken, L. J. (2009) 'Interdisciplinarity research: framing and reframing' Area Vol 41 (4), pp 385-394.

Bracken, L. J. and Oughton, E. (2009) 'Interdisciplinarity within and beyond geography: introduction to Special Section' Area Vol 41 (4), pp 371-373.

Panzone LA, Malta M, Simões O, Baldi L. (2009) 'Country of Origin Bias and Firms’ International Procurement: A Case Study on the Rice Sector in Portugal. Global Economics and Management Review 2009, 14(1), 81-95.

Panzone LA, Simões O. The Importance of Regional and Local Origin in the Choice of Wine: Hedonic Models of Portuguese Wines in Portugal', Journal of Wine Research, Vol 20 (1), pp 27-44.

Phillipson, J, Lowe, P. and Bullock,J. (2009) 'Navigating the social sciences: interdisciplinarity and ecology' Journal of Applied Ecology, Vol.46, pp 261-264.

Phillipson J, Lowe P, Bullock JM, ed. (2009) 'Special Profile of Journal of Applied Ecology: Integrating ecology and the social sciences'. London: Wiley-Blackwell Publishing Ltd.

Symes, D. and Phillipson, J. (2009) 'Whatever became of social objectives in fisheries policy' Fisheries Research, Vol 95(1), pp 1-5.

Mangan J, Proctor A, Gibbs D. (2009) 'External influences on the Humber Estuary ports, the largest concentration of activity in the UK'. In: Notteboom, T; Ducret, C; de Langen, P, ed. Ports in Proximity: Competition and Coordination among Adjacent Seaports. Surrey: Ashgate, pp 225-233.

Talbot, H., Dargan, L. and Shucksmith, M. (2009) 'Sustainable Livelihoods on the Island of Skye' in Bruckmeier, K. and Tovey, H. (Eds) Rural Sustainable Development in the Knowledge Society, Aldershot: Ashgate Publishing Ltd.

Tregear, A. and Gorton, M. (2009) 'The challenges of sharing; brands as club goods' European Journal of Marketing Vol 43 (5/6), pp 826 - 842.

Vergunst, J., Arnason, A. and Shucksmith, M. (eds) (2009) 'Comparing Rural Development - Continuity and Change in the Countryside of Western Europe' London, Ashgate.