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Oral microbiology
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Sugar metabolism
With regards to carbohydrate metabolism by oral streptococci, which of the following are true and which are false?
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a glycolysis is controlled by allosteric inhibition
b pyruvic acid is an end-product of heterofermentation when NADH2 levels are low
c in homofermentation the number of moles of lactic acid produced per mole of glucose is greater than during heterofermentation
d Streptococcus mutans can metabolise sorbitol and produce acid as an end-product
e the phosphoenolpyruvate phosphotransferase system (PEP-PTS), expends energy to transport glucose into the cell
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