Publication:

The Good Food Club: setting up an after school food club to teach practical food preparation using healthy foods, at Key Stage 3 (2001)

Author(s): Moynihan PJ; Cowell T; McNamee P; Adamson A; Stacy R

      • Journal: The Journal of Design and Technology Education
      • Volume: 6
      • Issue: 3
      • Pages: 239-245
      • Publisher: The Design and Technology Association
      • Publication type: Article
      • Bibliographic status: Published
      Staff

      Professor Paula Moynihan
      Prof of Nutrition & Oral Health