Current Students

Principle Investigators of the Human Nutrition Research Centre currently supervise a growing community of MD and PhD students.

Our current students and supervisors include:

Student Name Project Title Supervisor(s)
AlAtawi, Fatema Suliman
ICMB
Prof. John Hesketh, Prof. Dianne Ford
Al-Hebeil, Salah Improvement of bread crust crispness shelf life

Dr Kirsten Brandt, Prof. Chris Seal

Almoraie, Noha Dietary patterns and risk of heart disease in populations from different geographicallocations in Saudi Arabia

Prof. Chris Seal , Dr Georg Lietz

Sadat Abdulla Aziz Interacting effects of metals and dietary polyphenols on intestinal physiology through epigenetic mechanisms

Prof. Dianne Ford, Prof. John Hesketh

Mohammed Asim The influence ofxenobiotic metabolising enzymes on tea polyphenol metabolism Dr Georg Lietz
Barrett, Laura Exploring epigenetic biomarkers in post-stroke cognitive function

Prof. John Mathers

Barron, Evelyn Characterisation and Measurement

Prof. John Mathers

Wan Adnan Omar

Global and gene-specific DNA methylation changes in healthy and colorectal polyps patients supplemented with folate (FAB2 study)

Prof. John Mathers

Bosomworth, Helen Effect of extracellular zinc on alternative splicing of proteins implicated in aetiology of Alzheimer’s Disease

Dr Ruth Valentine

Cole-Ezea, Patience ICMB

Prof. John Hesketh

Dew, Rosemary Improvement of the product quality and shelf life of fruit by optimisation of conditions during transport and storage Dr Kirsten Brandt, Prof. Chris Seal
Garti, Humphrey Polyacetylene compounds in carrot and cancer risk reduction Dr Kirsten Brandt, Dr Jill McKay, Dr Georg Lietz

Gautrey, Hannah

DNA methylation during ageing: Impact of dietary restriction and association with age-related frailty

Prof. John Mathers

Gong, Guanyu ICMB

Prof. John Hesketh

Gorniak, Joanna The Influences of Dietary Restriction on DNA Repair in the Ageing Brain

Prof. John Mathers

Hardyman, Joy The contribution of epigenetic processes to sub-optimal zinc absorption in the ageing gut. Prof. Dianne Ford
Hsu, Ching-Yu Using 2',7'-dichlorofluorescein-diacetate as a probe for evaluating antioxidant propertis of severalcommercial mushrooms in vivo

Prof. Chris Seal

Ismail, Rokiah Binti The development & evaluation of computer based interactive diabetes education program assess carbohydrate intake among school children with type 1 diabetes

Prof. Ashley Adamson

Lisanti, Sofia Changes in DNA methylation with ageing and dietray restriction in mammals

Prof. John Mathers, Prof. Thomas von Zglinicki

Maciel, Anabel ICMB

Prof. John Hesketh

Malcomson, Fiona

Base excision repair in the human colon

Prof. John Mathers

Mberema, Christopher AFRD

Dr Georg Lietz

McCallum, Iain IAH

Prof. John Mathers

McConnell, James Epigenetic mechanisms in early life programming of obesity

Prof Caroline Relton, Prof. John Mathers

McSweeney, Lorraine Early origins of obesity: exploring strategies for intervention

Prof. Ashley Adamson

Munro, Alexandra Pattern and type of protein consumption and physical capability in older people

Prof. Ashley Adamson, Prof. John Mathers

Ogo Ogo The contribution of epigenetic processes to sub-optimal metal micronutrient absorption in the ageing gut Prof. Dianne Ford, Dr Ruth Valentine
Qadir, Othman Effects of growing conditions of vegetables on content of health - related compounds Dr Kirsten Brandtt, Dr Mario Siervo, Prof. Chris Seal
Rocha, Graciela Evaluation of the Antinociceptive PropertiesofHyptis crenataPohl (Brazilian Mint)

Dr Kirsten Brandt

Saleh, Huda Developing the ApcMin/+ mouse model to investigate the mode of action of the anti-cancer effect of the natural pesticide falcarinol and other compounds in carrots

Dr Kirsten Brandt

Shaw, Caroline Dietary patterns: Responses to lifestyle interventions in the peri-retirement window

Prof. John Mathers

Sherrington, Anna Evaluation of an internet-based weight loss intervention (My Dietician Online)Prof Ashley Adamson
Shwerif, Najia Effects of environmental factors on plant composition

Dr Kirsten Brandt, Dr Ed Okello

Suzanne Spence The diet of 11-12 year old children from 1980-2010: informing priorities for public health interventions. Prof. Ashley Adamson , Prof. John Mathers
Staley, Helen Epigenetic biomarkers of colorectal cancer risk

Prof. John Mathers

Tyrrell, Rachel

Exploring adolescent food choice: A food environment perspective

Prof. Ashley Adamson, Prof.John Mathers

Ware, Darren Modelling nutrient-gene interactions that influence selenoprotein metabolism

Prof. John Hesketh

Webster, Mary The development and evaluation of an SMS-based intervention to facilitate the control of blood glucose in children and adolescents with Type 1 Diabetes Dr Emma Foster, Prof. Ashley Adamson, Madeline Balaam, and Rob Comber

Wong, Yi Kwan (Frances)

Impact of folate depletion in utero on DNA methylation and gene expression during ageing

Prof. John Mathers