This area comprises interactions with industry in the food and health area. The primary aim is to support relevant research and development in companies of any size that aim to improve the quality and/or health impact of their products, to benefit European competitiveness, consumer interests and public health.
Activities comprise small consultancy projects, Knowledge Transfer Partnerships and publicly supported larger projects.
Providing the Science Behind the Claim: Human Intervention Trials for Food Products and Ingredients Brochure
N8 AgriFood is an interdisciplinary research programme that combines world-leading crop and livestock research with extensive expertise in social sciences in a single research initiative. The programme is focused on ensuring the stability and integrity of national and global agri-food supply chains in the face of environmental and socioeconomic challenges. With a new investment of £16m from the N8 Universities and HEFCE, N8 AgriFood is building on the strength in agri-food research expertise across the N8 Research Partnership to transform food security research. N8 AgriFood combines expertise across the natural and social sciences.