A questionnaire assessment of nutrition knowledge - validity and reliability issues (2002)

Author(s): Anderson AS, Bell A, Adamson A, Moynihan P

      • Date: 01-06-2002
      • Journal: Public Health Nutrition
      • Volume: 5
      • Issue: 3
      • Pages: 497-503
      • Publisher: Cambridge University Press
      • Publication type: Article
      • Bibliographic status: Published

      Keywords: nutrition knowledge food skills cooking CHILDREN ADOLESCENTS FOOD DIET


      Professor Ashley Adamson
      Prof of Public Health Nutrition and NIHR Research Professor

      Professor Paula Moynihan
      Prof of Nutrition & Oral Health