Publication:
A questionnaire assessment of nutrition knowledge - validity and reliability issues (2002)
Author(s): Anderson AS, Bell A, Adamson A, Moynihan P
- Date: 01-06-2002
- Journal: Public Health Nutrition
- Volume: 5
- Issue: 3
- Pages: 497-503
- Publisher: Cambridge University Press
- Publication type: Article
- Bibliographic status: Published
- URL: http://dx.doi.org/10.1079/PHNPHN2001307
- DOI: 10.1079/PHNPHN2001307
- ISSN (electronic): 1475-2727
Keywords: nutrition knowledge food skills cooking CHILDREN ADOLESCENTS FOOD DIET
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Professor Ashley Adamson
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Professor Paula Moynihan
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