Publication:

Determination of salt content in hot takeaway meals in the United Kingdom (2012)

Author(s): Jaworowska A, Blackham T, Davies I, Stevenson L

      • Date: 04-07-2012
      • Journal: Appetite
      • Volume: 59
      • Issue: 2
      • Pages: 517-522
      • Publisher: Elsevier BV
      • Publication type: Article
      • Bibliographic status: Published
      Staff

      Dr Leo Stevenson
      Director of Operations, Food & Human Nutrition Programme (Singapore)