Publication:
Determination of salt content in hot takeaway meals in the United Kingdom (2012)
Author(s): Jaworowska A, Blackham T, Davies I, Stevenson L
- Date: 04-07-2012
- Journal: Appetite
- Volume: 59
- Issue: 2
- Pages: 517-522
- Publisher: Elsevier BV
- Publication type: Article
- Bibliographic status: Published
Staff
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Dr Leo Stevenson
Director of Operations, Food & Human Nutrition Programme (Singapore)
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