Publication:

Reduction of fat and Na content in takeaway food by recipe reformulation (2011)

Author(s): Jaworowska A, Blackham T, Stevenson L

      • Journal: Proceedings of the Nutrition Society
      • Volume: 70
      • Pages: OCE4, E173
      • Publisher: Cambridge University Press
      • Publication type: Article
      • Bibliographic status: Published
      Staff

      Dr Leo Stevenson
      Director of Operations, Food & Human Nutrition Programme (Singapore)