Publication:

The effect of an after school ‘Food Club’ on food preparation skills and nutritional knowledge (2001)

Author(s): Moynihan PJ, Anderson AS, Stacy R, Hyland R, Revill SA, Hooper J, Mathers A, Adamson AJ

      • Date: 10–12 July 2001
      • Conference Name: Proceedings of the Nutrition Society
      • Volume: 60 (4b)
      • Pages: 181A
      • Publisher: Cambridge University Press
      • Publication type: Conference Proceedings (inc. abstract)
      • Bibliographic status: Published
      Staff

      Professor Paula Moynihan
      Prof of Nutrition & Oral Health