Publication:
A family-based intervention to increase consumption of starchy foods (2000)
Author(s): Adamson A, Curtis P, Loughridge J, Rugg-Gunn A, Spendiff A, Mathers J
- Journal: Nutrition and Food Science
- Volume: 30
- Issue: 1
- Pages: 19-23
- Publisher: Emerald Group Publishing Ltd.
- Publication type: Article
- Bibliographic status: Published
- URL: http://dx.doi.org/10.1108/00346650010304729
- DOI: 10.1108/00346650010304729
- ISSN (electronic): 1758-6917
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Professor Ashley Adamson
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Professor John Mathers
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