Publication:

Diet, nutrition and the prevention of chronic diseases (2003)

Author(s): Amine EK, Baba NH, Belhadj M, Deurenberg-Yap M, Djazayery A, Forrestre T, Galuska DA, Herman S, James WPT, M'Buyamba Kabangu JR, Katan MB, Key TJ, Kumanyika S, Mann J, Moynihan PJ, Musaiger AO, Olwit GW, Petkeviciene J, Prentice A, Reddy KS, Schatzkin A, Seidell JC, Simopoulos AP, Srianujata S, Steyn N, Swinburn B, Uauy R, Wahlqvist M, Zhao-Su W, Yoshiike N, Rabenek S, Bagchi K, Cavalli-Sforza T, Clugston GA, Darnton-Hill I, Ferro-Luzzi A, Leowski J, Nishida C, Nyamwaya D, Ouedraogo A, Pietinen P, Puska P, Riboli E, Robertson A, Shetty P, Weisell R, Yach D

    Notes: ISSN: 0512-3054 ISBN: 924120916X

      • Series Title: World Health Organization - Technical Report Series
      • Pages: 149
      • Institution: World Health Organization
      • Publication type: Report
      • Bibliographic status: Published
      Staff

      Professor Paula Moynihan
      Prof of Nutrition & Oral Health