Whole-grain intake of British young people aged 4-18 years (2005)

Author(s): Thane CW, Jones AR, Stephen AM, Seal CJ, Jebb SA

      • Journal: British Journal of Nutrition
      • Volume: 94
      • Issue: 5
      • Pages: 825-831
      • Publisher: Cambridge University Press
      • Publication type: Article
      • Bibliographic status: Published

      Dr Angela Jones
      Research Associate

      Professor Chris Seal
      Prof of Food & Human Nutrition