Year: 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1991 1988
- Stergiadis S, Leifert C, Seal CJ, Eyre MD, Larsen MK, Nielsen JH, Slots T, Butler G. A 2-Year study on milk quality of three pasture-based dairy systems of contrasting production intensities in Wales.
The Journal of Agricultural Science 2015, (epub ahead of print).
- Chattuwatthana T, Okello E. Anti-collagenase, anti-elastase and antioxidant activities of Pueraria candollei var. mirifica root extract and Coccinia grandis fruit juice extract: An In vitro study.
European Journal of Medicinal Plants 2015, 5(4), 318-327.
- Ong A, Frewer LJ, Chan MY. Cognitive Dissonance in the Study of Food and Human Nutrition – A Review.
Critical Reviews in Food Science and Nutrition 2015. In Press.
- Spence S, White M, Adamson AJ, Matthews JNS. Does the use of passive or active consent affect consent or completion rates, or dietary data quality? Repeat cross-sectional survey among school children aged 11–12 years.
BMJ Open 2015, 5, e006457.
- Siervo M, Lara J, Chowdhury S, Ashor A, Oggioni C, Mathers JC. Effects of the Dietary Approach to Stop Hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis.
BRITISH JOURNAL OF NUTRITION 2015, 113(1), 1-15.
- Stergiadis S, Chen XJ, Allen M, Wills D, Yan T. Evaluating nitrogen utilization efficiency of nonpregnant dry cows offered solely fresh cut grass at maintenance levels.
Journal of Animal Science 2015, (ePub ahead of print).
- Livingstone KM. Foods with a low or reduced content of saturated fatty acid.
In: Sadler, M, ed. Foods, Nutrients and Food Ingredients with Authorised EU Health Claims. Woodhead Publishing Ltd, 2015. In Press.
- Stergiadis S, Bieber A, Franscheschin E, Isensee A, Eyre MD, Maurer V, Chatzidimitriou E, Cozzi G, Bapst B, Steward G, Gordon A, Butler G. Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: interactions with grazing intake and pasture type.
Food Chemistry 2015, 175, 609-618.
- Kamihiro S, Stergiadis S, Leifert C, Eyre M, Butler G. Meat quality and health implications of organic and conventional beef production.
Meat Science 2015, 100, 306-318.
- Stergiadis S, Allen M, Chen XJ, Wills D, Yan T. Prediction of nutrient digestibility and energy concentrations in fresh grass using nutrient composition.
Journal of Dairy Science 2015. In Press.
- Siervo M, Prado C, Hooper L, Munro A, Collerton J, Davies K, Kingston A, Mathers JC, Kirkwood TBL, Jagger C. Serum osmolarity and haematocrit do not modify the association between the impedance index (Ht(2)/Z) and total body water in the very old: The Newcastle 85+Study.
ARCHIVES OF GERONTOLOGY AND GERIATRICS 2015, 60(1), 227-232.
- Ogo OA, Tyson J, Cockell SJ, Howard A, Valentine RA, Ford D. The zinc finger protein ZNF658 regulates the transcription of genes involved in zinc homeostasis and affects ribosome biogenesis through the zinc transcriptional regulatory element (ZTRE).
Molecular and Cell Biology 2015, Accepted. In Press.