Newcastle University

Publications

Year: 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1989 1988

• Adamson A, Curtis P, Loughridge J, Rugg-Gunn A, Spendiff A, Mathers J. A family-based intervention to increase consumption of starchy foods. Nutrition and Food Science 2000, 30(1), 19-23.
• Daly ME, Vale C, Walker M, Littlefield A, George K, Alberti MM, Mathers J. Acute fuel selection in response to high-sucrose and high-starch meals in healthy men. American Journal of Clinical Nutrition 2000, 71(6), 1516-1524.
• Townshend T. But Would You Live Here? Researching attitudes towards Newcastle upon Tyne's urban area. In: Urban Lifestyles: Spaces, Places, People: Proceedings of an international conference on cities in the new millennium. 2000, University of Newcastle upon Tyne, UK: A A Balkema.
• Townshend TG. But Would You Live Here? Researching attitudes towards Newcastle upon Tyne's urban area. In: Benson, J.F. & Roe, M.H, ed. Urban Lifestyles: Spaces, Places, People. Rotterdam, Brookfield: A.A. Balkema, 2000, pp.221-228.
• Oldroyd JC, Unwin NC, Mathers JC, White M. Changes in diet, exercise and coronary heart disease risk factors: results of a lifestyle intervention in men and women with impaired glucose tolerance after 6 months follow-up. In: PROCEEDINGS OF THE NUTRITION SOCIETY. 2000.
• Howard A, Jordinson M, Goodlad RA, Walters JR, Ford D, Hirst BH. Changes in expression of intestinal peptide and amino acid transporters in rats fed by total parenteral nutrition. In: GASTROENTEROLOGY. 2000.
• Birkett AM, Mathers JC, Jones GP, Walker KZ, Roth MJ, Muir JG. Changes to the quantity and processing of starchy foods in a Western diet can increase polysaccharides escaping digestion and improve in vitro fermentation variables. British Journal of Nutrition 2000, 84(1), 63-72.
• Moynihan PJ, Jenkins GN, Fletcher E. Cheese-containing meals increase plaque calcium following acidic drink consumption. In: JOURNAL OF DENTAL RESEARCH. 2000.
• Bamford C, Bruce E. Defining the outcomes of community care: the perspectives of older people with dementia and their carers. Ageing and Society 2000, 20(5), 543-570.
• Mathers JC. Dietary strategies to reduce the burden of cancer and cardiovascular disease in the UK. British Journal of Nutrition 2000, 84(2), S211-S216.
• Mellon AF, Deshpande SA, Mathers JC, Bartlett K. Effect of oral antibiotics on intestinal production of propionic acid. Archives of Disease in Childhood 2000, 82(2), 169-172.
• Moat SJ, Bonham JR, Cragg RA, Powers HJ. Elevated plasma homocysteine elicits an increase in antioxidant enzyme activity. Free Radical Research 2000, 32(2), 171-179.
• Denise Robertson M, Livesey G, Hampton SM, Mathers JC. Evidence for altered control of glucose disposal after total colectomy. British Journal of Nutrition 2000, 84(6), 813-819.
• Newbury-Birch D, White M, Kamali F. Factors influencing alcohol and illicit drug use amongst medical students. Drug and Alcohol Dependence 2000, 59(2), 125-130.
• Moynihan PJ. Foods and factors that protect against dental caries. Nutrition Bulletin 2000, 25(4), 281-286.
• Thwaites DT, Basterfield L, McCleave P, Carter S, Simmons NL. Gamma-aminobutyric acid (GABA) transport across human intestinal epithelial (Caco-2) cell monolayers. British Journal of Pharmacology 2000, 129(3), 457-464.
• Robertson MD, Mathers JC. Gastric emptying rate of solids is reduced in a group of ileostomy patients. Digestive Diseases and Sciences 2000, 45(7), 1285-1292.
• Armstrong F, Kirby J, Higgins CA, Coaker J, Mathers JC. High dose Hylon VII increases tumourigenesis and decreases lymphocyte proliferation in Min mice. In: PROCEEDINGS OF THE NUTRITION SOCIETY. 2000.
• Mickleburgh I, Buddles M, West SP, Mathers JC, Curtis A. Interaction of selected food constituents with APC function in enterocytes. In: JOURNAL OF MEDICAL GENETICS. 2000.
• Armstrong F, Mathers JC. Kill and cure: Dietary augmentation of immune defences against colon cancer. Proceedings of the Nutrition Society 2000, 59(2), 215-220.
• Moynihan PJ, Butler TJ, Thomason JM, Jepson NJA. Nutrient intake in partially dentate patients: The effect of prosthetic rehabilitation. Journal of Dentistry 2000, 28(8), 557-563.
• Moore H, Adamson A, Gill T, Waine C. Nutrition and the health care agenda: a primary care perspective. Family Practice 2000, 17(2), 197-202.
• Walls AWG, Steele JG, Sheiham A, Marcenes W, Moynihan PJ. Oral health and nutrition in older people. Journal of Public Health Dentistry 2000, 60(4), 304-307.
• Adams JM, Scott J. Predicting medication adherence in severe mental disorders. Acta Psychiatrica Scandinivica 2000, 101(2), 119-124.
• Buck D, Resource Implications, Bamford C, Bond J, Gregson B. Psychological morbidity among informal caregivers of older people: a 2-year follow-up study. The Resource Implications Study Group of the MRC study of cognitive function and ageing. Psychological Medicine 2000, 30(4), 943-955.
• Gray PA, Ford D, Hirst BH. Regulation of the amino acid transporter hEAAC1 in human intestinal Caco-2 cells. In: FASEB JOURNAL. 2000.
• White M. Researching the changing social pattern of cardiovascular diseases. Journal of Epidemiology and Community Health 2000, 54(11), 804-805.
• Thomason JM, Moynihan PJ, Watson GW, Jepson NJA. Restoration of the shortened dental arch: 2 year caries findings. In: Symposia/Behavioural Sciences & Health Services Research. 2000, Washington, USA: Sage Publications.
• Lamont, D. W., Parker, L., White, M. J. R., Unwin, N. C., Bennett, S. M. A., Cohen, M., Richardson, D. L., Dickinson, H. O., Adamson, A. J., Alberti, K. G. M. M., Craft, A. W. Risk of cardiovascular disease measured by carotid intima-media thickness at age 49-51: Lifecourse study. British Medical Journal 2000, 320(7230), 273-278.
• Howard A, Gray PA, Ford D, Hirst BH. System ASC activity and expression of the amino acid transporter ASCT1 in human intestinal Caco-2 cells. In: JOURNAL OF PHYSIOLOGY-LONDON. 2000.
• Harland J, White M, Howel D, Drinkwater C, Chinn D. The Newcastle exercise project - Reply. BRITISH MEDICAL JOURNAL 2000, 320(7247), 1473-1474.
• Curtis PJ, Adamson AJ, Mathers JC. The relationship between starch and fat consumption in a UK population. In: Proceedings of the Nutrition Society. 2000, University College, Cork, Republic of Ireland: Cambridge University Press.