Publication:

Estimation of typical food portion sizes for children of different ages in Great Britain (2008)

Author(s): Wrieden WL, Longbottom PJ, Adamson AJ, Ogston SA, Payne A, Haleem MA, Barton KL

      • Journal: British Journal of Nutrition
      • Volume: 99
      • Issue: 6
      • Pages: 1344-1353
      • Publisher: Cambridge University Press
      • Publication type: Article
      • Bibliographic status: Published
      Staff

      Professor Ashley Adamson
      Prof of Public Health Nutrition and NIHR Research Professor

      Dr Wendy Wrieden
      Principal Research Associate