Publication:
Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats (2008)
Author(s): Kristensen M, Ostergaard LF, Halekoh U, Jorgensen H, Lauridsen C, Brandt K, Bugel S
- Date: 05-08-2008
- Journal: Journal of the Science of Food and Agriculture
- Volume: 88
- Issue: 12
- Pages: 2161-2172
- Publisher: John Wiley & Sons Ltd.
- Publication type: Article
- Bibliographic status: Published
- URL: http://dx.doi.org/10.1002/jsfa.3328
- DOI: 10.1002/jsfa.3328
- ISSN (electronic): 1097-0010
Keywords: elements organic food production conventional food production retention of elements, rats DANISH AGRICULTURAL CROPS ALLIUM-CEPA HYSAM NUTRITIONAL QUALITY ORGANIC FOOD BIOMARKERS VEGETABLES MINERALS CADMIUM HEALTH GRAIN
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Dr Kirsten Brandt
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