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Publication:

Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies (2008)

Author(s): Lauridsen C, Yong C, Halekoh U, Bügel SH, Brandt K, Christensen LP, Jørgensen H

      • Date: 01-03-2008
      • Journal: Journal of the Science of Food and Agriculture
      • Volume: 88
      • Issue: 4
      • Pages: 720-732
      • Publisher: John Wiley & Sons Ltd.
      • Publication type: Article
      • Bibliographic status: Published

      Keywords: organic food conventional food lipid oxidation lipids immunity vitamin E ANTHROPOSOPHIC LIFE-STYLE FATTY-ACID-COMPOSITION DAUCUS-CAROTA L. ORGANIC FOOD VITAMIN-E BREATH TEST QUANTITATIVE ASSESSMENT NUTRITIONAL QUALITY ALPHA-TOCOPHEROL HEPATIC-FUNCTION

      Staff

      Dr Kirsten Brandt
      Senior Lecturer