Flavone C-glycoside, phenolic acid, and nitrogen contents in leaves of barley subject to organic fertilization treatments (2003)

Author(s): Brandt K; Nørbæk R; Aaboer DB; Bleeg IS; Christensen BT; Kondo T

      • Date: 21-12-2002
      • Journal: Journal of Agricultural and Food Chemistry
      • Volume: 51
      • Issue: 3
      • Pages: 809-813
      • Publisher: American Chemical Society
      • Publication type: Article
      • Bibliographic status: Published

      Dr Kirsten Brandt
      Senior Lecturer