Using traditional medicine knowledge as a lead to selection of potentially health promoting compounds in food plants (2001)

Author(s): Brandt K; Christensen LP; Larsen E; Kharazmi A; Purup S; Christensen SB

      • Book Title: Biologically-active Phytochemicals in Food
      • Pages: 584-588
      • Publisher: The Royal Society of Chemistry
      • Publication type: Book chapter
      • Bibliographic status: Published

        Dr Kirsten Brandt
        Senior Lecturer