Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health (2004)

Author(s): Brandt K, Christensen LP, Hansen-Moller J, Hansen SL, Haraldsdottir J, Jespersen L, Purup S, Kharazmi A, Barkholt V, Frokiaer H, Kobaek-Larsen M

      • Journal: Trends in Food Science and Technology
      • Volume: 15
      • Issue: 7-8
      • Pages: 384-393
      • Publisher: Pergamon
      • Publication type: Article
      • Bibliographic status: Published

      Dr Kirsten Brandt
      Senior Lecturer