Publication:
Content of carotenoids in commonly consumed Asian vegetables and stability and extractability during frying (2006)
Author(s): Kidmose U, Yang R-Y, Thilsted SH, Christensen LP, Brandt K
- Journal: Journal of Food Composition and Analysis
- Volume: 19
- Issue: 6-7
- Pages: 562-571
- Publisher: Academic Press
- Publication type: Article
- Bibliographic status: Published
- URL: http://dx.doi.org/10.1016/j.jfca.2006.01.011
- DOI: 10.1016/j.jfca.2006.01.011
- ISSN (electronic): 1096-0481
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Dr Kirsten Brandt
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