Content of carotenoids in commonly consumed Asian vegetables and stability and extractability during frying (2006)

Author(s): Kidmose U, Yang R-Y, Thilsted SH, Christensen LP, Brandt K

      • Journal: Journal of Food Composition and Analysis
      • Volume: 19
      • Issue: 6-7
      • Pages: 562-571
      • Publisher: Academic Press
      • Publication type: Article
      • Bibliographic status: Published

      Dr Kirsten Brandt
      Senior Lecturer