publication:
Changes in markers of cardiovascular disease risk in healthy volunteers consuming increasing doses of either wholegrain wheat or wholegrain rye (2013)
Author(s): Brandt K, Fawcett L, Haldar S, Seal CJ
- Journal: American Journal of Clinical Nutrition
- Publisher: American Society for Nutrition
- Publication type: Article
- Bibliographic status: In Preparation
- ISSN (electronic): 1938-3207