Advice on the design and analysis of sensory evaluation experiments using a case-study with cooked pork (1999)

Author(s): Avery PJ; Masters GA

      • Journal: Journal of the Royal Statistical Society Series D: The Statistician
      • Volume: 48
      • Issue: 3
      • Pages: 349-359
      • Publisher: Wiley-Blackwell Publishing Ltd.
      • Publication type: Article
      • Bibliographic status: Published

      Dr Peter Avery
      Senior Lecturer