publication:
Advice on the design and analysis of sensory evaluation experiments using a case-study with cooked pork (1999)
Author(s): Avery PJ; Masters GA
- Journal: Journal of the Royal Statistical Society Series D: The Statistician
- Volume: 48
- Issue: 3
- Pages: 349-359
- Publisher: Wiley-Blackwell Publishing Ltd.
- Publication type: Article
- Bibliographic status: Published